Chloe Faure (@ichloef) 's Twitter Profile
Chloe Faure

@ichloef

For the love of food & the planet. Food writer. Food politics. from France. Contact: [email protected]

ID: 1342725333284515840

calendar_today26-12-2020 06:54:11

325 Tweet

136 Followers

601 Following

Chloe Faure (@ichloef) 's Twitter Profile Photo

Mique, la dépêche culinaire - France: Qui sont les chefs qui se cachent derrière les plats que nous voyons à l'écran ? miquefoodfr.substack.com/p/qui-sont-les…

Chloe Faure (@ichloef) 's Twitter Profile Photo

To me, melons are like tomatoes. I know they are supposed to be a fruit, but I consider them a vegetable. Do you see where I’m coming from?

Chloe Faure (@ichloef) 's Twitter Profile Photo

Bonjour Twitter! I’m keen to connect with any like-minded, sustainable cooks & writers out there. I’m a French cook & writer based in London, UK :) #cooking #WritingCommmunity

Aeon Magazine (@aeonmag) 's Twitter Profile Photo

For many people, cooking at home is much more than just a necessary chore. In this Idea, Chloe Faure draws on her experience to describe what makes cooking a restorative and liberating activity for her bit.ly/3Yvu6hU ⁠

Chloe Faure (@ichloef) 's Twitter Profile Photo

With the #USElection today, remember: Americans’ choice will shape more than just their own plate. Trump calls #climatechange a “hoax” while Harris backs sustainable agriculture policies to reduce emissions. Thoughts on the #USElection2024 influence on global #FoodSystems ?

Chloe Faure (@ichloef) 's Twitter Profile Photo

Les #Elections2024 aux US, rappelez-vous : le choix des Américains influencera bien plus que leurs propres assiettes. Trump qualifie le #changementclimatique de “fake news”, alors qu’Harris soutient des politiques agricoles durables.

James Murray (@james_bg) 's Twitter Profile Photo

It barely featured in the campaign, but it looks like the world’s most powerful economy is about to elect a climate denying authoritarian who hates clean technology. The chances of global temperatures spiralling out of control just increased substantially.

Chloe Faure (@ichloef) 's Twitter Profile Photo

What influence do you think the #USElection2024 will have on the global food industry? I’d love to hear thoughts from #chefs , #food producers, food writers, policy makers and #environment experts!

Chloe Faure (@ichloef) 's Twitter Profile Photo

The 2019 National Agricultural Workers Survey found that 36% of farmworkers are US citizens, 19% are lawful residents while 44% are undocumented immigrants. America, be prepared, the #USElection & new immigration policies will have a massive impact on food prices & food poverty

Al Gore (@algore) 's Twitter Profile Photo

For climate advocates across the country, the outcome of this election means that all of us must find ways to redouble our efforts and find bipartisan solutions to the climate crisis that create jobs, promote prosperity and safeguard the future of humanity. In a moment such as

Chloe Faure (@ichloef) 's Twitter Profile Photo

According to the United Nations, the Agriculture, Forestry and Other Land Use sector accounts for 13-21% of global anthropogenic emissions in the last decade. Deforestation in particular being responsible for 45% of the sector’s emissions. #Food system discussions at the #COP29 are trivial

Chloe Faure (@ichloef) 's Twitter Profile Photo

As #COP29 kicks off, food systems must take center stage. It’s time for leaders to prioritise policies that protect our planet and our plates. #FoodSystems #food #climate

Chloe Faure (@ichloef) 's Twitter Profile Photo

Calling all #editors - I’ll be going to the Perigord region this December. Anyone interested in an article about truffles market and truffle hunting? #journorequests #foodwriters #freelancewriting

Chloe Faure (@ichloef) 's Twitter Profile Photo

Let’s talk about focaccia: this wonderfully oily Italian bread is one of the most satisfying bread types. Take it from me: a French person. Yet, with the skyrocketing prices of olive oil, this once ‘poor man’s meal’ bread, has now become somehow a product of luxury. #food #bread

Let’s talk about focaccia: this wonderfully oily Italian bread is one of the most satisfying bread types. Take it from me: a French person.
Yet, with the skyrocketing prices of olive oil, this once ‘poor man’s meal’ bread, has now become somehow a product of luxury.
#food #bread