New job added CDP - i-chef.biz/job/coya-londo…

New job added Chef de Partie - i-chef.biz/job/coya-londo…

New job added Chef de Partie - i-chef.biz/job/chef-de-pa…

New job added Senior Sous Chef - i-chef.biz/job/senior-sou…

Hilton’s new ‘Meetings Simplified’ concept includes Oranka’s Hydration Station buff.ly/2HTe8FC

*i-Chef Exclusive* Trusted supplier member Apicbase are offering 10% off all purchases on their APIC Studio OR 1 month free subscription for all i-Chef members. See more deals at i-chef.biz/latest-deals/ #members #offer #food #photography #cloudstorage #kitchenmanagement

Morning breakfast…grab a bit of goodness in a glass …#drinkvibrantly #drinkwell #smoothies #juices #hospitality #FruityFriday

A perfect partner to seafood, with its lemony flavour - #icelettuce anyone? x.com/SolsticeFood/s…

So, by now you should have heard the good news.... Our Devonshire Half Shell Scallops are once again on offer! Be sure to speak with us to find out more! #ritterfresh

Catrin Manning, 2018’s FutureChef Final winner, will be appearing on the Wynne Evans Show later today, between 11:00 and 13:00 – so make sure you’re listening to BBC Radio Wales to discover how she became this year’s FutureChef champion. #FutureChef2018

Nature within nature - White Folia's delicate organic textures are carefully crafted to create perfect serenity in your home 🌱

Infrared thermometers are fantastic tools for quickly measuring surface temperatures. However, they have their limitations, and knowing how to properly use an infrared thermometer is key...temperature.co.uk/infrared-therm…

Opportunities for qualified Pastry Chefs Pretty Sweet, Claire Clark & Sarah Crouchman’s Patisserie Supply Business based in NWLondon. Apply with your CV to [email protected] Competitive Salaries on offer. #thursdaythoughts

May your Coffee be STRONG and your Monday short!! Welcome to #UKCoffeeWeek ..... #MondayMotivaton

Are you visiting Foodex today at the NEC, Birmingham? Pop by and meet the ETI team at stand X338. #FDX2018

Today’s chef needs to be able to cost dishes, comply with allergen legislation, manage stock, reduce waste, inspire teams, manage suppliers, create innovative menu ideas, report to management… and much more! kitchencut.com/restaurant-man… #KitchenCUT

It's tonight! Looking for something different to start the week? Still time to book your places at the Khaadraas Supper Club at Cafe Spice Namaste. Monday, 16 April at 7pm! A night of Parsee heritage food hosted by Cyrus & Pervin Todiwala. �40pp. Namaste! conta.cc/2ILCeCR

Looking for some more refreshing flavours. Sign up for our course all about making sorbets... ow.ly/2MsC30jkmSv

National Waiters' Day is back! On the 16th May, London businesses will host a stand in Hyde Park to interact with students from across the city - showing them what makes a career Food and Beverage Service so great. Learn more at bit.ly/2qj7tz5. #NationalWaitersDay2018

We have had a fantastic landing of fresh fish to start our week off! Turbot, John Dory, Cornish Hake, Lemon Sole, Wild Halibut and Irish Brown Trout are topping our lists and looking fantastic! Be sure to call in to your local office for details! #ritterfresh #freshisbest