Twitter Beğeni Hilesi

I know I have been MIA lately. Between being in a cast for my plantar fasciitis for the last month and working on the tip of the week campaign it has been a lot!

I am now working on some VIP recipes that can be purchased for under $4. Think of it as a page from my cookbook! If you are interested comment HUNGRY to be first in line when they launch. My free recipes on the website aren't going away, but these are much more in depth recipes

Save 20% on Your Dream Skillet! 🍳✨ aweber.com/t/Nbc66

These skillets are amazing so if you’re looking to upgrade one of your skillets, now is the time! If you don’t believe me regarding how easy they clean up, then watch the demo below!

Stop Guessing! Now You Have No Excuse But You Better Hurry! 🤔 aweber.com/t/ImvBi

The secret ingredient to this ravioli dish you can cook at home is a splash of soy sauce! I know it sounds crazy but it adds an umami flavor. There’s a lot of other wonderful flavors in this sauce and you can whip it up in no time. The best part is that there’s no flour so it’s

Yes or no?

Seafood omelet #brunch

In or out? #LaborDayWeekend

Smoke, smile, and show me those teeth! #BBQ

Sous Vide Que - just like my good friend Meathead "BBQ Hall of Famer, Hedonism Evangelist” does it. Grilled the bun too.

Someone said this looked dry. It wasn’t. #critics #BBQ

Pasta with leftover rib meat. I have so many thoughts on this including mustard in the sauce. (was also used as the binder) Definitely will do this again.

Pork doesn’t have to be well done. 140-150 is heaven. No filter.

Cover your 👀 if you don’t like a perfect medium rare!

Would you eat uni #pasta? It’s one of my all time faves. #seafood

Good hack

Haters move on.

Upgrade your caprese with pesto, balsamic, and pepper!

I love a good bowl of #pho 🍜