It’s a great day for BBQ !! Yeah we are Atlanta Braves game today with Traeger Grills
The team will be handing out some great delicious woodfired pulled pork sliders and we are making some incredible VIP plates. Going to make some people super happy today with all things Q

When they are young we wete taught to make the puppy st and hold the sit and the let people pet them. It was a reward for being calm. As they got to 5 months or so they could not be touched. I always explained and never had anyone get pissed.

I havent run into that BUT larger grains of salt float to the top just like large popcorn floats to the top

Doh!

I use maldon as a finishing salt

I quick pickle ramps an d the recipe is on amazingribs.com. Use the search.

Operation BBQ Relief is deploying to Nebraska. Please stand by for specific location announcements. If you have any information or require assistance, including mass feeding needs, please contact us at [email protected].
Volunteer needs are unknown at this time.

Cheap thrill: Kill a jar of pickles & pour the liquid in a glass pan & dry in your smoker. More on salt here amazingribs.com/more-technique…

“If you wish to make an apple pie from scratch, you must first invent the universe''

- Carl Sagan, Cosmos

Great trick here

A great cook and a great store

Today from 12 - 5 I'll be at the Ace on 31st St in LaGrange Park IL answering questions and signing books. There are also grill/smoker demos, samples, more. Stop by!

Happy Saturday all !!

It’s #NationalPrimeRibDay

Check out my tried and true herb crusted prime rib roast

traeger.com/recipes/diva-q…

Unfortunately, there is no certification for service dogs. Or their trainers. You can go on Amazon and buy a jacket that says service dog. I have trained seven puppies for Leader Dogs for the Blind and their process is rigid and demanding. Something needs to be done to make sure…

I have standardized all my recipes on Morton Coarse kosher salt. No they didn’t pay me. I picked it because it is easy to pinch and sprinkle and every grocery store carries it. Also, it has a few additives.

Chicago city limits are about 3 miles from my home and I have eaten at Volare but didn't have the Grigliata Mista (grilled mixed meats). We walk there from Lookingglass Theatre occasionally.

Chuck smokes up nicely. Tastes a lot like brisket. Recipes on AmazingRibs.com

Meathead "BBQ Hall of Famer, Hedonism Evangelist” Biggest problem I’ve had over the years related to grill not getting hot is the small holes on the burner tubes getting corroded and blocked. I use a pipe cleaning wire brush, cut the handle off, and put it in a cordless drill, and go over the holes. Works like a charm.

Meathead "BBQ Hall of Famer, Hedonism Evangelist” Meathead has the best website for BBQ around. He gets into the science behind smoking and BBQ meat. I learned a ton from his site. His tips improved my BBQ game 100%

Tomorrow is National Prime Rib Day (really!) Here's the absolute best way to cook one (on the #grill ) of course: amazingribs.com/tested-recipes…