Birmingham Restaurant Week is in full swing! We're happy to present the Hot and Hot 3-course dinner for $30 (plus... fb.me/1tzTd4lSz

Check out Chef Chris Hastings recipe for Grouper with Tomato, Avocado, and Grilled Vidalia Onions with Basil-Lime... fb.me/1DdO7psm3

Excited to be heading to Florence this weekend to cook for the Fourth Annual Billy Reid Shindig! fb.me/1fBYEVsrm

We had a great time at the Billy Reid Shindig in Florence last weekend, check out the action: fb.me/1zjOWvCc8

Check out all the photos from this weekend's festivities with Billy Reid in Florence, AL: fb.me/1ZSgpEhyj

We had a great time serving up Alabama Seafood at Billy Reid's Shindig a couple weeks ago! Check out this piece... fb.me/1ii5hIk7H

New on the menu: sous vide Border Springs lamb shoulder with Anson Mills farro, harissa, mint espuma, and local figs. fb.me/2ndZmOXP1

We're humbled and grateful to everyone who voted for Chef Chris Hastings as the Best Local Chef in Birmingham... fb.me/1KGMC7UwY

Take a trip through the Luxury South with us in this great piece from Gadling fb.me/1h8sXqlNY

Another new dish from the menu: White Oak Pastures free range chicken with muscadines, scuppernongs, locally... fb.me/1f20zWIGI

Check out the official video from the Billy Reid Shindig in Florence a couple weeks ago: We had a great time and... fb.me/2mHeXjNER

Cooking Light magazine talks with Chef Chris Hastings about celebrating the salad. And check out his recipe for... fb.me/119wIauUv

I posted 11 photos on Facebook in the album "Behind the scenes of Chef Chris Hastings Breville cooking demos" fb.me/2ecv7p5KI

I posted 10 photos on Facebook in the album "Behind the scenes of Chef Chris Hastings Breville cooking demos" fb.me/2qTr1QXRM

Tickets to celebrate 25 years of Cooking Light magazine are selling quickly! Buy tickets online today to reserve... fb.me/vzsGPLZw

I posted 11 photos on Facebook in the album "Behind the scenes of Chef Chris Hastings Breville cooking demos" fb.me/1pofr8k9C

It's almost here. Will we see you there? Sunday, October 14 fb.me/1GLTePifC

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Last of our tomato salad is going out tonight and tomorrow... Until next summer of course. fb.me/QhBu5ylq

I posted 2 photos on Facebook in the album "" fb.me/23NHK7khe