Starting my morning off with a delicious Matcha Latte from #RSIClient @coffeebar94025! I can’t stop admiring how beautiful it is. See more amazing drinks on their Instagram: Coffeebar

Brighten up your Friday with a #FoodieJoke! What did the burger name her daughter? … Patty!

Starting my week off with a delicious Market Gado Gado salad from #RSIClient Sama Sama Kitchen. The salad and noodle bowl are my go-to’s for an awesome lunch in Downtown Santa Barbara!

Are you dealing with rising labor costs in your restaurant? Learn some strategies and scheduling tools to lower your costs in this helpful @RSIoperations article! bit.ly/2HWn4i1

I am absolutely loving the drinks and ambiance at #RSIClient Santuari Restaurant in Los Angeles! I am always impressed by the beautiful atmosphere and fabulous décor every time I visit!

Happy #FoodieJoke Friday! What are twins favorite fruit? … Pears! 😀

Congrats to one of my favorite local Bay Area breweries Temescal Brewing for their new expansion in Jack London! This is a huge step and I can’t wait to see what is next, get more details here bit.ly/2raUgrh

Nothing gets me through the week like an amazing pizza from #RSIClient Waypoint Pizza in Tiburon! The ingredients are always fresh and I love a nice crispy crust 🍕

A futuristic twist to food delivery Postmates ! Check out how they are revolutionizing delivery in Los Angeles with new roving delivery robots! bit.ly/2GgdYME

End your week on a good note with a #FoodieJoke! Why was the cucumber mad? … Because it was in a pickle! 😀

How Fabulous!

Nothing better than welcoming a new year with delicious tacos and margaritas from #RSIClient Zocalo Midtown in the heart of Midtown Sacramento! The 8 hour roasted pork tacos are amazing!

2018 was a big year full of change in the restaurant industry. Reflect on some of the biggest ups and downs in the SoCal food world in this great Eater LA article that looks back on the biggest dining surprises of 2018! bit.ly/2F6Bzho

What do you see for the future of your restaurant in 2019? Check out this awesome @RSIoperations podcast that discusses best practices for a successful year-end, and top restaurant trends & predictions Going into 2019! bit.ly/2CLDrd0

Happy #FoodieJoke Friday! How do you fix a broken tomato? … With tomato paste! 😀

I'm so excited to share the @SBRW2019 feature in this months SB Life & Style magazine. It looks amazing!! bit.ly/2CVMN68

It has never been easier — or more delicious — to embrace gourmet vegan Cuisine! Not too long ago, vegetarian and vegan diners were extremely limited, but those days are over! Check out the best spots in the bay for plant-based food lovers. bit.ly/2FfCeNq

Make this year one where you find yourself in control of your business rather than being controlled by it! Check out this awesome RSI webcast to get some great tips for financial success in 2019. bit.ly/2VB82kX

End your week on a good note with a #FoodieJoke! Why did the apple stop in the middle of the road? … Because he ran out of juice!😀