Loving the coverage of our friends at FortyTwo and Mark Kemp's impressive plans for a creative co-working hub. You can read more about the space at 35 MidStocket Road here 👇 pressandjournal.co.uk/fp/business/lo…

Thought-provoking piece from Gary Reid of Reids of Caithness One for @scotfooddrink, Scottish Bakers, and FDFScotland

Forming the “Castleton Code” was key in encouraging employee engagement in this Aberdeenshire soft fruit producer. Find out how the code helped in creating a positive workplace culture ➡bit.ly/FWS-05retain #SFDSkills #FeedingWorkforceSkills Skills Development Scotland Castleton Farm

Making the case for working in Scotland's food and drink sector - Moira Stalker of FDFScotland in the The Scotsman #SFDSkills #FeedingWorkforceSkills scotsman.com/business/food-…

Fox is to foxgloves as tod is to tod mittans. We investigated #Scotswords for animals - dare you not to say at least one of them aloud as you read... hoolet.co.uk/scots-words-fo… #HooKnew

Our caffeine-fuelled celebrity Kai Henderson has been out and about talking about #GraduateApprenticeships. Hosted by Robert Gordon University (RGU), he met with a US delegation led by Paul Herdman of Rodel. Find out more here > mmass.co.uk/media/kai-meet…

Did you know: fox is to foxgloves as tod is to tod mittans. Hoolet is the #Scotsword for owl, so we decided to investigate other animals with their own names in Scots. Dare you to read the article without saying at least one of them aloud... hoolet.co.uk/scots-words-fo… #HooletHoots

Two rare Miniature Cashmere intact buck kids looking for new 🏠. All born and bred by us at our high health status farm. Great as farm pets. Unusual markings. Great temperaments. Available only as a pair, unless you have other small goats on your farm. CPH essential. DM us.

A good case study can sell your business better than you. Get someone else to help get your message across: and here's some tips on how to do it > hoolet.co.uk/good-case-stud…

“Our businesses need motivated well-trained & experienced people. But if they don’t exist we can’t conjure them up” Dr Jonathan Wilkins on how the food & drink industry & academia can push product development boundaries ➡️bit.ly/FWS-Abertay #RoyalHighlandShow #ScotAppWeek23

Don't get your clappy doos confused with your cushie doos. Hoolet is the Scots word for owl, so we investigated what other animals have their own names in Scots. We dare you to read the article without saying at least one of them aloud... hoolet.co.uk/scots-words-fo… Morag Lindsay

Do you sometimes struggle to define what you get out of communications and marketing? Why not try some Hoolet coaching? We can give you a deeper understanding of what you want to achieve, how to deliver results and how to measure and report back success. hoolet.co.uk/services/coach…

Food and drink businesses: do you have a STEM Ambassador (or two) that can inspire the next generation on the range of careers available in the industry? The lovely The Scotsman article tells you what you need to know... scotsman.com/business/scott…

“Ooh, I wanted to get to that white paper presentation at noon … hang on, is that a wind turbine keyring?” The helpful Marex guide to managing the risks of attending next week's Offshore Europe. mmass.co.uk/media/top-tips… #SPEOE #MarexAt25 #OE23

Making this was a highlight of yesterday...

First day of SPE Offshore Europe Offshore Europe was fun...

Brilliant result for Farmer Bryce of Mossgiel Organic Farm for scooping product of the year at @scotfooddrink excellence awards - well done #EA2023

Ringlink Scotland ran a two-day #tractor driving course for 13-15 year-olds earlier this year, so find out how the trainees and instructor got on! youtu.be/rryOLZGQRGo?si… #training #YoungFarmers NFU Scotland

We’ve been talking a lot on socials recently about the Hoolet rebrand, which made us think we’ve probably never really told the Hoolet brand story before. Well four years in, it’s probably about time… In short: Why The Owl? >> hoolet.co.uk/hoolet-the-bra…

Great welcome from the #FFLConference at Abertay University at the weekend where Joanna was explaining the resources in the new #AFutureinFood deck and video to a room full of food & nutrition teachers - the ideal audience!