Your annual reminder that Thanksgiving, as we know it, dates to the 1860s, when a magazine editor named Sarah Josepha Hale codified a menu and lobbied the president to make it a national holiday and unify the country.

Nov paid SOURCED newsletter is ouuuutttt!!! Chloe is on the soup beat, and I’m talking rice and migration. And our reading list is 🔥🔥

Yes, we too did a gift guide. But, it’s also a reading (/listening/watching) list. So many of the people that we interviewed or who wrote for us have great products and written wonderful books and are from all over the world! open.substack.com/pub/sourcedjou…

Look at me & these lovely people! We’re gathering for a dinner about PEPPER! Come join us, at Spiritland and eat their delicious food - as we celebrate this everyday spice; I might give some fun (and a few difficult) facts about this wonderful ingredient! eventbrite.com/e/a-pepper-par…

If a medieval French vagina could speak, what would it say? We actually have the answer to this. Allow us to tell you the tale of The Knight Who Could Make Cunts Speak.

Y'all I dumped everything I know about pitching and submitting into this! As someone who makes a living freelancing, I had *a lot* to say. It's the first part of a guide I wish I'd had seven years ago. valorieclark.substack.com/p/061-how-to-p…

On Monday I made a peppery dessert for Anna Sulan Masing’s pepper party! You can find the recipe for my peppered pineapple tarts here: londontheinside.com/loti-cooks-veg…

Hey y'all, I'm urgently looking to chat with anyone who grills in/around LA for a big story. Please RT and DM me if this is you! #journorequest

Thank you to Chloe-Rose Crabtree grandparents Bob and Trudy for facilitating the majority of these tacos on possibly the best day of the trip. Also to Andy and the team at Bub & Grandma’s for giving me an amazing place to aspire to be like.

How does the health of the soil affect the dairy we eat? Kicking off a week of stories guest-edited by Anna Sulan Masing and Chloe-Rose Crabtree of SOURCED, Angela Hui writes about the regenerative agriculture movement. wellcomecollection.org/articles/ZJ7O3…

"‘Authentic’ Mexican food only exists in the US because much of the US was Mexico less than two centuries ago" Today's newsletter by Chloe-Rose Crabtree is about Americans and their lack of self-awareness about why tacos might be different in other countries vittles.substack.com/p/why-i-hate-a…

apoorva Riordan (Holly) Regan - they/them Thanks again to Anna Sulan Masing and Chloe-Rose Crabtree of SOURCED for editing a week of 'Milk, From Ground to Glass' and to Cat O'Neil for the incredible illustrations. Catch up on the series here: wellcomecollection.org/series/ZJm54RA…

Hey new followers! I’m mainly on ig at this same handle if you want more baking/food writing. while I have you here, my pottery instructor had a studi fire last month. There are 2 days on this crowdfund so if you’re able to help it would be v appreciated! crowdfunder.co.uk/p/fire-recover…

Jonathan Nunn Kasia Tee pez Virginia Hartley Riaz @MelekErdalbypen elena 📦📰🎨 Kate Wilkinson Bowing out this year with a final guest editorial commission, tracking the sources of milk from the grass that the cows eat to the vegan alternatives served in queer spaces; a real pleasure to work with @annasulan & Chloe-Rose Crabtree of SOURCED wellcomecollection.org/series/ZJm54RA…

We’re welcoming Anna Sulan Masing back at the end of the month as she hosts an afternoon celebrating women writing about food in all its forms and genres - from fiction and recipe book, to memoir and origin story. Featuring Bre Graham, Emma Hughes and Chloe-Rose Crabtree.