Sweet Strawberry and Cream Cheese Bagels at Morning Break today... We love trying new things! #KeepingItFresh #MorningBreak #Break Holroyd Howe

Each week we have ‘Your Choice’ for our boarders! Offering 3 themed suppers for voting! This weeks winner was Pizza 🍕 Shhh... It’s one of our favourites too! #pizza #boarders Holroyd Howe

Wow! 3,500 pieces of our St Paul’s Fried Chicken recipe for Zambian/ Sri Lankan Day at St Paul's School! #FriedChicken #ThemeDay #Special Holroyd Howe

What an adventure with our Bush Tucker Trial at St Paul's School Junior School! Buffalo Worm Shots, Meal Worm Brownies, Cricket Houmous and Buffalo Worm Flapjacks #ChefDemonstration #BushTuckerTrial #DemoDay #Delicious #TrySomethingNew Holroyd Howe

Delicious starter yesterday evening... Sesame Crusted Tuna Loin with Ginger and Lemon, Radish, Carrot and Coriander Salad #FineDining #Hospitality #EventCatering Holroyd Howe

Today we joined the Lower 1st Years for a Cupcake Demonstration! We talked about fun Easter facts, learnt about ingredients and planned and decorated our own Easter themed cupcakes! The boys even got to have one in class! #Yum #Cupcakes #Creative Holroyd Howe St Paul's School

Our wonderful front of house catering team wishing everyone a fantastic holiday break and Easter! It’s been a great term! #Break #Holidays #EndOfTerm #Easter Holroyd Howe St Paul's School

We always love our morning break specials! Today we had a Summer Berry Smoothie, Fresh Fruit Pot and Heritage Tomato, Mozzarella and Basil Bagel 🥯 🍅 #Fresh #MorningBreak #Healthy #Treat Holroyd Howe

When our Head Chef Andy wanted to say thank you to the team 👍 ... Naturally as food lovers, this was how... Brownie Doughnuts, Lemon Meringue Doughnuts, Raspberry Cream Dougnuts, Apple and Blackberry Doughnuts! Amazing. Thanks Andy! 🙏 #Doughnuts #Thanks #TeamWork Holroyd Howe

Shhhh... Don’t tell anyone that this deliciously gooey sumptuous Chocolate Cake contains sweet potato! They’ll never know! #HalfMeasures #Lunch #SweetwithSweetPotato #Dessert #ChocolateCake Holroyd Howe

Apposition dates back to the school’s founding in 1509. We had the pleasure to serve a delectable lunch for 330 guests on the 11th May for the occasion. Here you can see some of the mouth-watering food offered... #Apposition #Foodie #Tradition #Lunch St Paul's School Holroyd Howe

There are times that delicate beautiful canapés are all that is needed... Other times! Substantial moreish canapés, like Pork, Apple and Stilton Scotch Eggs go down a treat! Just like they did for the St Paul’s 40 Year Reunion! #Canapé #Hospitality #ServicewithStyle Holroyd Howe

Smoothie Wars took place at St Paul’s Junior School today! Teams battled it out with our very own Chief Taster and General Manager, trying every smoothie to decide on a winner! Delicious Smoothies made by all! 👍 #SmoothieWars #Smoothie #Nutrition Holroyd Howe St Paul's School

Sally Crewe, Holroyd Howe Nutritionist held a Q&A stand at Morning Break this morning! Speaking to our Senior Boys about boosting exam success, sports nutrition and what a balanced meal looks like! #Nutrition #BalancedMeal #SportsNutrition #Exams St Paul's School Holroyd Howe

We know how much our pupils love Asparagus, so when it came to our Seasonal Tasting Table! We realised a table wouldn’t quite cut it... So we made a whole themed lunch! Asparagus Tarts, Asparagus Salad, Asaparagus Soup, Asparagus and Lemon Pasta Sauce! #LunchTheme Holroyd Howe

Lunching our way into the Bank Holiday weekend with our Burger Shack Bar 🙌! Beef Burgers with Streaky Bacon, BBQ Chicken Burgers, Spicy Bean Burgers in Fresh Brioche Buns 🍔 with Piri Piri Fries and Cheesy Nacho Sauce 🧀 with unlimited add ons #Burgers #Special Holroyd Howe

Down to Earth Bowl Food packed with exquisite flavours! Chilli and Garlic Prawn Paella, Harissa Roast Cauliflower, Cracked Wheat and Apricot, Pulled Lamb Shoulder, Pomegranate Cous Cous with Sumac Yoghurt and St Paul’s Mess! #BowlFood #Hospitality #Event Holroyd Howe

Happy National Fish and Chip Day! Yay 🙌! Here at St Paul’s we always batter our fresh fish for the boys! So in many ways today is just like any other day! #NationalFishAndChipDay #Fish #Fresh #FridayTreat Holroyd Howe

More of our spectacular three-bite canapés served for the 10 Year Reunion this evening! Mini Cajun Chicken and Guacamole Sliders, Salmon Pakora with a Chilli Drizzle, Beetroot and Feta Falafel! #Canapés #Hospitality Holroyd Howe

The perfect way to say thank you to all those that volunteer at St Paul’s! A Garden BBQ! Rosemary and Garlic Lamb Leg Steaks, Jerk and Herb Marinated Chicken and Sweet Pepper Skewers & Griddled Peaches with Lavender and Honey Yoghurt! Just some of menu this evening! Holroyd Howe