Behold. I have risen from social media death. It's good to see all of you, again.

Driving 70mph, it takes aprox the same amount of time to travel from Planter’s House to my house as it does to play The Rapture’s “House of Jealous Lovers”

Just when I started to feel like I had my shit together and confident in my work, everything collapsed. I have no idea if my career is going to survive. And that breaks my heart.

And now it begins with people whose names I know and whom I admire passing from Covid-19.

Quick message to all those making bread at the moment. Keep the water you’ve cooked potatoes or pasta in. It will help the bread’s texture and rise.

Which of my pals remembers when I named every dish I made “yum yum” as in “peach yum yum.” Im going back to that.

I was hoping for Soccer McSoccerface but Im ok with this somewhat classier name.

Inside the restaurant revamp shaking up the St. Louis dining scene eater.com/2016/11/1/1347…

This is a really nice list to be a part of! Thank you! fb.me/15vNUbuzW

thrillist.com/eat/chicago/be… Side Project Cellar @EarthboundBeer @tastebarSTL Planter's House Gin Girl

I want to feel like this when I dine out. x.com/drunk/status/8…

Feeling cheap? Some delicious local picks for dining on a budget - Its getting hygee up in here stlmag.com/dining/5-items…

@jabaran123 so much depends upon a red wheel barrow glazed with rain water beside the white chickens

I hate it when i go to Mai Lee Restaurant to see @PhoKingQui and eat some salt n pepper squid and realize its MONDAY!!!

I want a Valyrian steel chefs knife.

Check out this @ALIVE_Mag feature w/ Jessica Baran, our new Associate Director, Curatorial and Program Development! ow.ly/lBEs30fmFzJ