Wow, lots of academic firsts lately! Presented at my 1st international conference today - in Germany no less 🇩🇪 Feeling very grateful for the wine research community and these opportunities (+ honourable mention for schnitzel and Pilsner gratitude 🍺) #ivas2022 #weincampus

never forget the scale bar! Tim Stearns when biology meets astronomy: cell vs nebula, centrosome vs dying star! Etienne KLEIN

Awesome presentations today at the ASEV Eastern Section conference by Jacob Medeiros and Alex Gunn! So exciting to see some of this research out in the world for the first time! Congrats team! #ASEVES Brock University Brock CCOVI Brock Graduate Studies and Postdoctoral Affairs

Congrats to Hannah May Charnock for winning the ASEV-ES best oenology presentation award!! Brock CCOVI

An incredible list of science communicators in academia, grape and wine research, and other disciplines that was shared in todays #SciComm workshop by @EStafne at ICCWS 2022 🐥

Appassimento tasting starting now ICCWS 2022 Brock CCOVI

Very interesting talk by @BKPinot discussing flash détente research trials on Merlot by @BKPinot ICCWS 2022 Brock CCOVI 🍇

Traditional method sparkling wine tasting chaired by Treve Ring at ICCWS 2022 showcasing incredible diversity across Canadian producers and regions Brock CCOVI #sparklingwine

The International Cool Climate Wine Symposium (ICCWS) has officially arrived at #BrockU! Delegates from around the globe have landed in Niagara for the long-awaited 10th instalment of the ICCWS. brocku.ca/brock-news/202…

Hybrid tasting ICCWS 2022 was super impressive. The Petit Milo by Unsworth Vineyards was a highlight for me! Brock CCOVI

Ending the ICCWS 2022 week with an incredible aroma workshop by @MelanieMcBride making an excellent case for smelling everything, often

Today marks the end of a 4 conference marathon where I met SO MANY amazing people. Blown away by these opportunities to share my research and learn from the #winescience community. Sincere gratitude to my PI @BKPinot!! Ready to sleep forever and get back to research + writing 🥲

Learned today, in the middle of revisions for a publication, that Mendeley is discontinuing future downloads of their desktop app as of Sep1. Can’t just ride on hope alone that my laptop is issue free for the rest of my thesis… guess it’s time to make the switch 🫠👇🏼

Our latest #smoketaint paper, a collaboration involving 10 labs worldwide, compares inter-lab consensus values for volatile phenols and sensory profiles of smoke-tainted wines, available open access from Molecules MDPI at: mdpi.com/1420-3049/27/1…

Go check out the latest open access publication from @BKPinot lab, by Hannah May Charnock et al! Its a good read for anyone interested in sparkling wine and wine chemistry in general. Great refresher on the Maillard reaction process too! Congrats to the team! 🍾🎉

Thanks for the great chat Tom Hewson!

Latest paper now out on the Maillard reaction in sparkling wine! @BKPinot oeno-one.eu/article/view/7… - Wine age shows greater influence than dosage sugar type on levels of measured Maillard products after 18 months of post-dosage cellar aging

Congrats Andréanne Hébert-Haché and team on the recent publication! cdnsciencepub.com/doi/10.1139/CJ…