Eric Pond of Greenleaf Farm Management, Oregon is keynote speaker for EAT THINK DRINK: Scaling Up––Small Farm to Big Farm. As an expert in sustainable farming enterprises, heʻll share how farming businesses of all sizes can leverage opportunities to scale up operations.

We have a few tickets left for EAT THINK DRINK: Scaling Up––Small Farm to Big Farm. Learn about how local farming businesses can scale up with innovation and technology, then enjoy craft beers and wine with island fare made from local ingredients!

Just a few more days until EAT THINK DRINK: Scaling Up––Small Farm to Big Farm We're looking forward to bringing the community together to discuss the many issues around food sustainability and security and find common ground, raise awareness and support for local farmers!

Last chance to join us for EAT THINK DRINK: Scaling Up––Small Farm to Big Farm! The event starts at 6pm with keynote speaker Eric Pond and a panel discussion with Fred Lau @MarisGardens, Dana Shapiro #HawaiiUluCooperative, and Janel Yamamoto GoFarm Hawaii.

Tonightʻs the night for the Ono Revolution! EAT THINK DRINK: Scaling Up––Small Farm to Big Farm starts at 6pm at 'Alohilani Resort. Join us tonight to THINK and learn how local farms can grow their businesses, then EAT & DRINK your way through craft beers, wine, and ʻono food.

#HappyThanksgiving from the Hawaii Ag Foundation! Weʻre grateful for all of you who support our organization and wish everyone a wonderful holiday weekend with your ʻohana and loved ones.

This #GivingTuesdayHI, we ask for your help in supporting local farmers affected by natural disasters that hit HI this year. HAF's Disaster Relief Fund received a generous contribution of $100,000 by an anonymous donor and we need your help to match this donation!

By donating to the HAF Disaster Relief Fund, you can help a local farmer gain the necessary means to restore their operations. Donate now! bit.ly/2RiaZo3 #GivingTuesdayHI

Our next EAT THINK DRINK on Thu 3/28 at 'Alohilani Resort will be a dialogue about open ocean fishing and aquaculture with keynote speaker John Finger, co-founder and CEO of @HogIslandOysterCo. Get your tickets now bit.ly/2EEAMBL #OnoRevolution #EATTHINKDRINK

John Finger of @HogIslandOysterCo harvests over 3.5 million oysters, Manila clams and mussels each year in Tomales Bay, CA. Join the #OnoRevolution and feast on oysters at #EATTHINKDRINK on 3/28 at 'Alohilani Resort. Get your tickets now bit.ly/2EEAMBL

With 40+ years of professional experience in the Hawaii fishing and seafood industries, Brooks Takenaka of the United Fishing Agency joins the panel of industry insiders at #EATTHINKDRINK: Fishing for Answers–Wild & Caught on Thu, 3/28 at @AlohilaniResort. bit.ly/2EEAMBL

Chef Michelle Karr-Ueoka will be serving up a sweet treat at our next #EATTHINKDRINK event, Fishing for Answer – Wild & Caught on Thu, Mar. 28 at Jayme Alohilani Resort Waikiki Beach! Find out what other chefs are joining the lineup at OnoRevolution.com

Ron Weidenbach of Hawaii Fish Company, local producer of premium North Shore Tilapia, joins our panel of experts at #EATTHINKDRINK: Fishing for Answers – Wild & Caught on Thu 3/28 at @AlohilaniResort! Learn more at OnoRevolution.com

TONIGHT: EAT THINK DRINK: Fishing for Answers––Wild & Farmed is SOLD OUT!⁣ See you at the @AlohilaniResort! #OnoRevolution #EATTHINKDRINK #seafood #hawaiifood #hawaii

Localicious month is coming up in March! Go to LocaliciousHawaii.com for more details.

When you order the Localicious item in March, enter the #EATLocalicious2020 enter-to-win Instagram contest for a trip to the Big Island. Contest begins 3/1 and ends 3/31. Details on Localicious Hawai‘i. No purchase necessary. Must be 18+. This giveaway is not affiliated with Instagram

What will they make this year? Stay tuned to find out. Like our Localicious page to stay up to date on all things Localicious Hawai‘i

Make sure to follow Localicious Hawai‘i to stay up to date with all things Localicious in March, including details prizes and giveaways! This is Annie's Island Fresh Burgers' Fire Cracker Burger, last year's Localicious dish.

With March coming up around the corner, don’t forget to go to a Localicious Hawai‘i restaurant and order the Localicious dish next month to do your part to support K-12 agricultural education!

Mahalo to @Pacbiznews for sharing! We've seen an incredible outpouring of support from across the state to support local restaurants during this time of need! #supportlocal ow.ly/YN5650yUACR