Latest sourdough loaf using Lammas Fayre Victorian blend flour #realbread BakeryBits

Sourdough with 12% einkorn flour & 40 hour fridge retardation #bread #food #baking #breakfast #recipe #homemade #ch…

Did you know Marquis Wheat was nearly lost until grown again by local BC farmers? #heritagegrain #foodporn #eatlocal ow.ly/yebD304LRbo

4 acres of heritage grain planted using a range of technology! help us reach £6,000 to buy the processing kit: fundit.buzz/torthytir

Bread made with #LammasFayre maslin flour from BakeryBits Lovely!

Sourdough with 50% all-purpose, 30% einkorn, 20% sprouted kamut flours. Light crumb w kamu… ift.tt/2f7HrGb

WIN a mega bundle of #RealBread books & kit at The List courtesy of Andrew Whitley list.co.uk/offer/2332-win…

@heavymetaltcup BakeryBits Dr Vanessa Kimbell 🙌🏼 she knows her stuff

EmmanuelHadjiandreo looking pleased with his bread.Made with Bread For Life Sussex grown heritage flour. @dan_lepard Dr Vanessa Kimbell Sheila Dillon

A warm welcome aboard Heritage Flour and thanks for the follow, lovely looking the bread's on there, very best regards Carl Carl Heer

And ..... new in next week. #heritageflour barley from #lammasfayre #bakerybits see… instagram.com/p/BP-GXY-gYPP/

It's always good to know where your ingredients come from - spotlight on Redbournbury Mill buff.ly/2lA8uRL

Nice loaf made using 50% #Stoates and 50% #LammasFayre Heritage Barley Blend BakeryBits @weekendbakers

Alex Gooch Aidan Great your supporting local. I have excess genuine John letts heritage rye flour from offley mill. Dm me if You interested. Minimum 500kg.

Hannah @Marriages_flour Martha Collison Frances Quinn & John Heritage Flour Letts at #WorldBread17 #SourdoughSeptember

I have just been told there are some places left on this sourdough baking course I am teaching at the end of this month. All about #heritageflour #heritagegrains sourdough.co.uk/courses/bread-…