These two wonderful wonderful chaps! What a lucky man I am to have been able to do press with them. We were missing the other Henry and Big AL but we managed to scrape through without them!

Today marks one year since Meat (our french bulldog) decided to shuffle off this mortal plane and continue on his journey. I have to say, I hadn't previously felt pain quite like the pain I felt when Meat died. I'd only know him for three years

Respecct 👉x.com/LovattDv/statu…

Doesn't get much better than this! I'd like to thank Aaron Dembski-Bowden, Mother Nature, Matt the Gardener, coffee, and BBQ for allowing me to have this moment.

To be safe, I shaved the moustache off for this one. Just the moustache.  slevy Ryan Reynolds Hugh Jackman #DeadpoolAndWolverine Photo credit: @Jaymaidmentphotography

Sunday Shteak Smoked on the Yoder and Seared on the Green Egg

This game is the mutt's..... Seriously, though, they've done pretty well eh? I couldn't complete the campaign on Angel of Death by myself (or at least didn't have patience to complete by myself!) which I love!  Loving the PvP and am really looking forward to it growing

GO CHIEFS! Massive thank you to Apple for inviting me and Natalie to the SuperBowl! Give em hell lads! Let's goooooooo!

To celebrate some Warhammer news, I decided to make a pilgrimage to the very first place I bought Warhammer models over 30 years ago....the Little Shop, on my home island of Jersey!

Thank you to everyone who participated in this signing!

#highlander

manofsteel

Happy one year anniversary Argylle! — Here’s a throwback to Henry’s looks during the promo tour

Henry was a guest on the Rich Eisen Show as he promotes @ungentlemanlywarfare that’s out on Friday. Link to the interview in our stories! 📸: Rich Eisen Show #ungentlemanlywarfare #henrycavill

We are so happy for you all!

aacta awards

Why, hello there....I'm officially starting my foray into the rather fabulous world of watches. I've dabbled in the past, but never quite found something that felt like the perfect fit or suitably timely....until now, of course. Understated elegance, a storied history in aviation

Sunday steak dinner! Basque region sirloin steaks, dry brined overnight. Served with Garlic mushrooms and oven chips! The steaks came out a touch above what I prefer temp wise, but were delicious all the same!  #Shteaks #NomNomNom

Today we have two 35-day-aged Galician Rib Eyes. Galician beef is, in my opinion, the best in the world! Incredibly deep, beefy flavour. But I digress, we also have an olive fed wagyu tenderloin which has a really interesting flavour profile. All steaks were dry brined overnight

Finally my Warhammer modelling experience is having some real world application!