Ursula Heinzelmann (@heinzelcheese) Twitter Following • TwiCopy

Meg Maker

@megmaker

bsky.app/profile/megmak… mastodon.social/@megmaker instagram.com/megmaker Also @terroirreview Writer

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Booklady On The Move

@booklady100

I am a school librarian (retired) a National Board Certified Teacher, and a professional student. Hobbies are books, food and travel.

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WatershedCom

@watershedcom

Building brands in the artisan economy.

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Vidya Balachander

@vidya83

Food writer + editor | Words in @NPR, @lithub, @TIME, @bethejuggernaut, @CNTraveler, @Food52 |

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🧀 Patrick McGuigan 🧀

@patrickmcguigan

Food journo & cheese writer; Author: The Cheese Life & The Philosophy of Cheese; Cheese tastings & training. Order my new book: thecheeselifebook.com

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WALDEMAR JANUSZCZAK

@januszczak

I write about art and make films. My favourite artists: 1/Pontormo 2/Manet 3/Njideka Akunyili Crosby 4/Soutine 5/Reading FC

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Priya Mani

@priya_mani

Winner of the Guild of Food Writers Award 2022 NOW: Cooking my Visual Encyclopedia of Indian Foods on Instagram @cookalore #visualencyclopediaofindianfoods

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Marion Nestle

@marionnestle

Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.

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isawstephen

@isawstephen

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Sudifoodie

@sudifoodie

Food/restaurant/travel & lifestyle journalist & author & presenter Telegraph, Mail,FT, The i Paper, Fine DIning Lovers, Delicious linktr.ee/sudifoodie?utm

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MarieLouiseFriedland

@jeunecuisiniere

I am a Sommelier. I love wine, food (especially cheese), Billy and Dusty, the blues, and books. Graduate Student in Gastronomy @gastronomyatbu

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Jancis Robinson

@jancisrobinson

Wine-, food-, words- + family-loving workaholic. My personal account. To follow my wonderful website on Twitter, go to @Jancis_Robinson

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Michael W. Twitty

@koshersoul

African American-Jewish ✡culinary historian/Author:THE COOKING GENE (HarperCollins) #LGBT 🏳️‍🌈JAMES BEARD AWARD 2018 KOSHERSOUL 2022 JEWISH BOOK OF THE YEAR

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Sheila Dillon

@sheiladillon

Journalist, broadcaster, @BBCFoodProg #bbcfoodawards BUT NO LONGER POSTING ON HERE. @theSheilaDillon on Bluesky Insta: @Dillonthought Agent: [email protected]

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Jenny Linford

@jennylinford

Food writer, London food chronicler. The Missing Ingredient - an exploration of time and food (published by Penguin Books) On Insta too @jlinford

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Margaret E Atwood

@margaretatwood

author of much, including a S*bstack. margaretatwood.substack.com. I have just started a Blue*ky account. I’m not sure whether anyone sees my X posts.

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Sejal Sukhadwala

@sejalsukhadwala

London food writer; author of The Philosophy of Curry (British Library Publishing). Working on an Indian food & drink dictionary. Now also on BlueSky.

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Felicity Carter

@felicitycarter

Writing and editorial: @ARENIglobal @meiningerswbi, @guardianus and many others. Book editing, ghostwriting, speaking, many things.

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Naomi Duguid (@naomiduguid.bsky.social)

@naomiduguid

curious about the world; food a lens for understanding. Author TASTE OF PERSIA; and BURMA; and The MIRACLE OF SALT.

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Caroline Kenyon

@kenyonfood

Founder/Director The Food Awards Company, world-leading awards for food photography @foodphotoaward bread @breadawardsUK @breadawardsUSA Co-Founder @foodfmradio

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Anne Krebiehl MW

@anneinvino

Freelance wine writer-cook-gardener-traveller-swimmer-#fizz #PinotNoir-Editor Germany/Austria/Alsace/Grower Champagne @VinousMedia Author 'The Wines of Germany'

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Fuchsia Dunlop

@fuchsiadunlop

Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours wildchina.com/small-group-to…

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World Central Kitchen

@wckitchen

WCK immediately prepares & serves fresh, nourishing meals to communities impacted by natural disasters and during humanitarian crises. #ChefsForTheWorld

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Deutsches Weininstitut / The German Wine Institute

@weininstitut

Wines of Germany HQ, Imprint winesofgermany.com/imprint/ Data protection info deutscheweine.de/datenschutz-un…

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The Courtyard Dairy

@courtyarddairy

Specialist cheese maturer and purveyor. Follow if you're interested in knowing more about farmhouse cheese-making and how cheese is aged @CourtyardDairy.

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anindita

@aninditary

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david matchett

@davidhmatchett

Shoreditch

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QUESOSLACABEZUELA

@lacabezuela

QUESOS HECHOS A MANO . 🇪🇸 #tiendaelescorial #tiendabravomurillo69🥇MEJOR PRODUCTO 2018 Academia Madrileña Gastronomia. Exportamos a USA 🇺🇸

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Scott Alves Barton, [email protected]

@mrokra

PhD-Food Scholar-Chef/Culinary Consultant, Afro-Brazilian/African Diaspora sacred/profane culinary cultures - Africana Studies Prof Notre Dame

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Sam Shaw

@newisold

Strategy Director at Canvas8. I tweet about how culture affects you.

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🇺🇦 𝙰𝚝𝚝𝚒𝚕𝚊 🇵🇸

@attilalondon

Stop genocide! End Zionism! Stop Israel!

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Regula Ysewijn

@regulaysewijn

Belgian author of 6 books | Food writer, Culinary Historian & Photographer | James Beard Award winning book: #DarkryeandHoneyCake

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Bledar Kola

@bledar_kola

chef @ Mullixhiu Restaurant Tirana. Revisiting Albanian cuisine. aramcoworld.com/Articles/Janua…

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Dan Saladino

@dansaladinouk

Journalist: Radio @bbcradio4 @bbcfoodprog AUTHOR 📕 Eating to Extinction: World’s Rarest Foods & Why Save Them @wainwrightprize Website: dansaladino.com

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Adrienne Harrington

@adohar

Living my dream in West Cork. Graduate @irishfoodcultur at UCC. Blas na hEireann judge. Mad about good food.

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Dr Lindsay Middleton is Well Fed&Well Read

@lindsmiddleton

Literary historian of recipes, 19thC culinary technology and Scottish food. KE Associate @UofGArts. Lover of food and literature. Happiest in nature. 🍄

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Emma Kay, Historian,Archaeologist,Author, FRHistS

@museumofkitchen

Author Owner of Museum of Kitchenalia Historian&Cook, Archaeology Tutor, Fellow of Royal Historical Society. Gourmand World Cookbook Category Award Winner.

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Sadie Hirst

@sadiemhirst

Living life in beautiful #Lincolnshire #reading #lovepubliclibraries #library #books #cats #baking #gardening #LincolnshireWolds #deaf

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Lucy Charles

@lucy_bakes

Mostly found in Borough Market. Author of Cakeography. Get your copy from my website 👇 ✉ [email protected] Header photo by @davidgriffen

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Ned Palmer

@cheesetastingco

Author of A Cheesemonger's History of the British Isles, A Cheesemonger's Compendium & A Cheesemonger's Tour of France. Private and corporate tastings.

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Rachel Rich

@rachelsrich

Food historian. Reader/Course Director @becketthistory. Editor Food&History (iehca.eu/en/publication…) tweets @foodandhistory1

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Gastronomic History

@gastrohistory

Food for thought: Food research and history with an international flavour. Slowly migrating to @gastrohistory.bsky.social and other sites.

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Dave&Anne

@dig2grow

David Montgomery & Anne Biklé. It's a tangled relationship - soil, nature, and people. The saga continues in our latest book, What Your Food Ate.

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Krishnendu Ray

@raykris1

I teach, read and write about food and society

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Rebecca Spang

@rebeccaspang

history, money, revolutions, restaurants; Prof. @IUBloomington; ex @YaleICF @UCLHistory @Guggfellows ; staying away from here; on bsky as rlspang

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ASFS

@asfs_org

The Association for the Study of Food and Society, a #FoodStudies professional organization, founded 1985. Follow @FCSJournal, too. Tweets by @kchysmith.

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Steven Sidore

@it_translator

Author. Editor. Translator. A drill sergeant for flabby words and concepts. Queries to [email protected]

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DrDr (😊)Wendy Mitchell

@wendypmitchell

Sharing my journey, if anyone chooses to read it, of living as well as I can with dementia near Beverley. Follow my blog - whichmeamitoday.wordpress.com

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MasterClass

@masterclass

MasterClass is where anyone can learn from the world's best. Need help? Tweet @MasterClassCare.

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Whetstone Magazine

@whetstone_mag

Storytelling dedicated to food origins and culture, centering the perspectives of global majority populations and diasporas. Podcast network @whetstoneradio

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Vittles

@vittlesmagazine

A food and culture newsletter. Pitches: [email protected]. Other enquiries: [email protected]

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Helen Rebanks

@theshepherdswi1

My book ‘The Farmer’s Wife’ is in all good bookshops 💕✍️📗 follow over on Instagram...@theshepherdswife

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Paul Couchman - Regency Cook

@theregencycook

Helping you to understand & enjoy 18th & 19th-century food & history.

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ForTheCultureMag

@fortheculturem1

For the Culture: A magazine celebrating Black women in Food and Wine

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Venba | Available now!!

@venbagame

A game about love & loss 🥘 Out now: store.steampowered.com/app/1491670 | Enquiries: [email protected] | Tweets by @brownmoney__

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Trink Magazine

@magazinetrink

New digital magazine connecting the dots of umlaut wines. Essays, in-depth reporting, culture + food. Pitches welcome! Edited by @rieseled + @valkanyc

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Sri Owen

@owen_sri

I am a food & cookery author, traveling cookery teacher and food researcher, food consultant and lover of good and healthy eating.

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Jen D.

@jendatiles

PhDc linking plants, food and health histories across cultures and contexts. Views my own. She/her ✨

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Pigot Frédéric

@frederic_pigot

Journaliste directeur @agencepap, auteur (Le #laguiole, une saga d'hommes et de #fromages ; Carnet de voyage dans le @parcvolcans…), éleveur chevaux auvergne…

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