Harold McGee
@harold_mcgee
Writer on kitchen science & now osmocosm, the larger world of smells: NOSE DIVE, ON FOOD & COOKING, KEYS TO GOOD COOKING
ID: 186284229
http://haroldmcgee.com 03-09-2010 01:30:12
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41,41K Followers
298 Following
rachel syme
@rachsyme
woman about town. not on here anymore.
Joshua March
@joshuamarch
President of @pact_labs, developer of the PACT protocol. Previously cofounder & CEO of a16z-backed SCiFi Foods, and Conversocial (acquired by Verint).
Jonathan Eisen
@phylogenomics
Professor @UCDavis studying phylogenomics of host-microbe/microbiome symbioses (from mutualistic to parasitic). Other interests: #BirdPhotography #RedSox #Type1
nicolatwilley
@nicolatwilley
Author, Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (June 25, 2024); co-host, Gastropod podcast
Dwight Garner
@dwightgarner
Book critic for the New York Times. [email protected]
Mark Bittman
@bittman
Ex-NYTimes, author (How to Cook Everything, Animal Vegetable Junk, VB6 etc), team player @bittmanproject, host of "Food with Mark Bittman," grandpa!
Caltech Events
@caltechlive
Caltech Events is @Caltech's public events program. We offer the campus & community a gateway to world-class Scientists, Artists & Speakers. #BeckmanAuditorium
Tim Atkin
@timatkin
Opinionated Master of Wine, journalist and photographer. Also tweet about politics, books + music. Citizen of the world. Humanist. Liberal. Catador de auroras.
Barbara Kiser
@barbkiser
Editor, writer, ex-commissioning ed. of Nature Books and Arts. Still in pursuit of joined-up thinking.
Marion Nestle
@marionnestle
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
Michael Pollan
@michaelpollan
Author of This is Your Mind on Plants; How to Change Your Mind; Cooked; In Defense of Food; The Omnivore’s Dilemma; The Botany of Desire and Second Nature.
Francis Lam
@francis_lam
I write and talk about food and people. I'm Editor in Chief at Clarkson Potter, the host of @splendidtable, and ex-columnist at @NYTMag. I take statins.
Randall Grahm
@randallgrahm
RandallGrahm @BlueSky, Partner in Language of Yes (languageofyeswine.com) and Quixotic Breeder of New Grape Varieties @Popelouchum.
Paul Holdengraber
@holdengraber
Former Founding Dir. OnassisLA & Dir. LIVEfromNYPL | Interviewer, Instigator, Curator of Public Curiosity | Also Quotomania & TheQuarantineTapes @dublab @lithub
Google AI
@googleai
Google AI is focused on bringing the benefits of AI to everyone. In conducting and applying our research, we advance the state-of-the-art in many domains.
Andrea Nguyen
@aqnguyen
Writer, teacher, Beard🥇author of The Pho Cookbook + Vietnamese Food Any Day. Ever-Green Vietnamese drops on 4/25/23! SUBSCRIBE to my free newsletter. 👇👇👇
Dave Arnold
@cookingissues
Likes to cook, has (cooking) issues. Founder of @mofad, head nitwit at @bookeranddax, author.
Jasper Hill Farm
@jasperhillfarm
A Vermont Artisan Cheese Partnership.
Sheila Dillon
@sheiladillon
Journalist, broadcaster, @BBCFoodProg #bbcfoodawards BUT NO LONGER POSTING ON HERE. @theSheilaDillon on Bluesky Insta: @Dillonthought Agent: [email protected]
Chriskelly151
@chriskelly151
Founder & Chair of @AbScentUK #anosmia #parosmia #smelltraining. Wild swimming, archaeology, zoology, museums, Vienna, music
Naomi Duguid (@naomiduguid.bsky.social)
@naomiduguid
curious about the world; food a lens for understanding. Author TASTE OF PERSIA; and BURMA; and The MIRACLE OF SALT.
Andreas Roepstorff
@aroepstorff
Professor,@AarhusUni, director, @AIAS_DK. Exploring bluesky, @roepstorff.bsky.social
Robert Sietsema
@robertsietsema
34 years of writing about food in New York City, especially food that you can afford.
Fuchsia Dunlop
@fuchsiadunlop
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours wildchina.com/small-group-to…
Cynthia Graber
@cagraber
Co-host of @gastropodcast. Lecturer @MIT_Sciwrite. Podcast for @GIMJournal. Superpower: identifying nearly any vegetable, w/ideas abt how to eat it.
David Wondrich
@davidwondrich
Barroom Historian. Editor in Chief, Oxford Companion to Spirits & Cocktails. Wrote Imbibe + Punch. Brooklynite. On hiatus here--off sailing in the blue.
RMI Wine&FoodScience
@ucd_rmi
Robert Mondavi Institute for Wine & Food Science @UCDavis Home of @ucdFST, @ucdven, @UCDOliveCenter, @UCD_Honey and Wine Economics Center
Sara Tonelli
@sara_hlt
Head of @DH_FBK research group at @FBK_research in Trento, love languages and computational linguistics
john gertsen
@jgertsen
André Simon Awards
@andresimonaward
The UK's only food and drink book awards celebrating the very best writing in the English language. Follow us for news about nominees and winners
Joshua Evans
@joshdevans
I research how tastes and natures shape each other, and why it matters. Head of the Sustainable Food Innovation Group. Sometime culinary R&D.
𝙲𝚑𝚊𝚛𝚕𝚎𝚜 𝙲. 𝙼𝚊𝚗𝚗
@charlescmann
Writer of 1491, 1493, and The Wizard and the Prophet. Working, inefficiently, on another book. Photo w/ the pig is pretty old by now, but I like the pig.
Ryan Riley
@ryanrileyy
Founder & best-selling author of award-winning @LifeKitchen | TV/MGMT: [email protected]. 'Small Pleasures' is out now!
The Food Programme
@bbcfoodprog
Investigating every aspect of the food we eat @BBCRadio4 Presenters: @SheilaDillon @dansaladinouk @jaegawise @leylakazim 📧 [email protected]
Jess Krieger
@jesscakri
climate crusader / ceo & founder of @ohayovalley / co-founder of @eatscifi / scientist / dog lover / 🌍 / #cultivatedmeat #biotech
NWS Bay Area 🌉
@nwsbayarea
Official Twitter account for the National Weather Service San Francisco Bay Area. Details: weather.gov/nws_x
Dan Barber
@danbarber
Blue Hill at Stone Barns
Andrea Wulf
@andrea_wulf
Historian. 'Brother Gardeners', 'Founding Gardeners', ‘Invention of Nature' & ‘Magnificent Rebels’ … on Instagram @aswulf & @andreawulf.bsky.social
ACS agricultural and food journals
@jagfoodchem
Journal of Agricultural and Food Chemistry, ACS Agricultural Science & Technology, and ACS Food Science & Technology. From @ACSPublications
Earth League International
@earthleagueint
We protect Wildlife, Oceans & Forests through Intelligence and Investigative ops. Creators of @WildLeaks. Featured in #TheIvoryGame & NatGeo @SeaOfShadowsSOS
Laura Regensdorf
@lauraregensdorf
editor, writer (Vanity Fair, Vogue, etc.)
Heather Cox Richardson (TDPR)
@hc_richardson
Historian. Author. Professor. Budding Curmudgeon. I study the contrast between image and reality in America, especially in politics. Honorary NAFO fella.
Chris Young
@chefchrisyoung
Starting fires at Combustion Inc. Previously ChefSteps, Modernist Cuisine, The Fat Duck. Lifelong curious cook.
Tom Mannion
@mannion_caltech
Best known for Caltech Class on Food Science & Cooking. Caltech Dir. of Student Activities & Prgms. Activities, student govt, pranks, ditch day, student fun
Jack Schramm
@schrammplate
Internet Bartender- private classes and events Former Head Bartender @exconditions and @bookeranddax
Gastronomic History
@gastrohistory
Food for thought: Food research and history with an international flavour. Slowly migrating to @gastrohistory.bsky.social and other sites.
The Counter
@thecounter
The Counter is now part of @Grist. For the latest news on the intersection of climate and food, visit grist.org.
Dr Duika L Burges Watson
@debedub
Research changed relationships with food from source to senses (in the Anthropocene); altered eating and sensing; co-produced research orcid.org/0000-0002-5791…
Andrew McCarthy
@ajamesmccarthy
Exploring the universe from a backyard in Arizona. Get the eclipse shot 👇
Gastropod
@gastropodcast
Award-winning podcast co-hosted by @cagraber & @nicolatwilley. Food with a side of science & history. At @voxmediapods in partnership with @eater & @punch_drink
Whetstone Magazine
@whetstone_mag
Storytelling dedicated to food origins and culture, centering the perspectives of global majority populations and diasporas. Podcast network @whetstoneradio
Smell Studies
@smellstudies
The study of smell in the humanities and sciences. Spreading joy in all things smelly.👃Account managed by @chanelle_dup and @manon_raffard
Osmo
@osmo_labs
Osmo is giving computers a sense of smell to improve the health and wellbeing of human life. Join our community: osmo.ai/community
Jane Steward, Eastgate Larder medlar specialist
@eastgatelarder
My book: MEDLARS, Growing & Cooking. National Collection medlar orchard. I make medlar jelly, chutney & medlar gin liqueur.
SCiFi Foods
@eatscifi
Making meat the world can depend on. The future is coming soon! Formerly Artemys Foods.
Emily Mayhew
@emilyjmayhew
Asst Prof of #sensoryscience at @michiganstateu studying how food chemistry shapes flavor and texture, and how aroma and taste interact 🍎🧪👃👅
Rebecca Solnit
@rebeccasolnit
“The very act of trying to look ahead to discern possibilities and offer warnings is in itself an act of hope." --Octavia Butler
Volodymyr Zelenskyy / Володимир Зеленський
@zelenskyyua
President of Ukraine / Президент України
Arcadia Science
@arcadiascience
Research and development company leveraging the biology of diverse organisms. Read about our science: research.arcadiascience.com
NC State Applied Ecology
@ncstateaec
We are advancing novel discoveries in ecology and applying them to the world's greatest environmental challenges. #EcologyInAction
Heston's Journey to the Centre of Food
@podandchips
Join us on a journey into the magical mind of Heston Blumenthal
ckos (Chrissi Kelly on Smell)
@chrissikelly
#anosmia #parosmia #phantosmia #longcovid. rb.gy/p14dxf. I'm mostly outside of the twittersphere. Find me at [email protected]
WORG: Weizmann Olfaction Research Group
@labworg
Our lab studies #olfaction in humans and machines. We also bake a lot. Lab headed by Noam Sobel, profile managed by people who care.