My mum doesn’t have Twitter and I don’t have a TV; so she live texts me updates on #GreatBritishMenu Ryan Simpson Orwells Restaurant sure you can pull it back!

Here’s another print-based blast from the past! Only going as far back as the 90s, but this episode got kept as I had a full article about red squirrels published, age 10. Journalist debut!

✨Get to know me✨⁣ ⁣ In case I don’t waffle on enough already about my passion for helping expectant couples prepare for their babies’ positive births, and the reason I care so much about this, here’s a little… instagram.com/p/B4LQ_YjA2Lq/…

👨🏻 “I feel empowered and positive, and like we now have the tools to deal with a range of possible events”⁣ ⁣ 👱🏼‍♀️ “I feel prepared, comforted, and more knowledgable about now birth can be vs what the media tell… instagram.com/p/B5TU0jdgYCE/…

💜 🤰🏼Prepping for a special 1:1 hypnobirthing programme - this couple live outside of Berkshire so we are doing the session by Zoom video call!⁣ ⁣ They wanted to do their antenatal course with me having heard me… instagram.com/p/B6OCec-greX/…

My A-Z of positive birth prep begins here soon!⁣ ⁣ Hypnobirthing is so much more than simply breathing techniques and deep relaxation.⁣ ⁣ Stay tuned for 26+ insights into hypnobirthing for just a taster of what a… instagram.com/p/B6h-SKkgU79/…

🌟 January 2020 Instructor of the Month 🌟 goes to ..... the very awesome Sarah veggie 🥰 Sarah joined The LBC via our Fast Track just a couple of months ago but has become such a wonderful and valued member of… instagram.com/p/B7-234HAzgS/…

This is me! Thank you so much The Little Birth Company I have loved being a part of your family 😊💜🥰

𝐓 𝐢𝐬 𝐟𝐨𝐫…. 𝐓𝐄𝐍𝐒 𝐦𝐚𝐜𝐡𝐢𝐧𝐞⁣⁣ ⁣⁣ What is this, how does it work, and can it be used alongside hypnobirthing?⁣⁣ ⁣⁣ A TENS machine is a non-pharmacological method of pain relief, or ‘comfort measure’. Four electrode pads… instagram.com/p/CBbX4mbgQF_/…

Guess the restaurant

Hi Fearne, fearne cotton, making your sweet pot dumpling pie tonight. Spelt flour bought and measured but it’s not actually used in the recipe....?!?