Hello, gray check mark!

I haven't regularly used this account in a long time, but today I received numerous spam emails to the inbox I use here. Seems to track with the security risks everyone is talking about.

So long, blue check!

Such sad news for the blogging community… nytimes.com/2023/05/10/us/…

Hi! Just a reminder to follow me other places. I’m pretty much gracehwanglynch on the internet

Here's my official end of the blog note... so appropriate that I forgot to post it on Twitter, which was once such a vital space for me: hapamama.com/the-end-of-an-…

Sign up for Writing Through the Lens on Nov. 8 on the Craft Talks site: craft-talks.com/event/writing-… #writing #amwriting

I'm honored to share my Grand Prize winning essay Salty Like Tears, a reflection on dumplings, #Taiwanese identity, and generational trauma. You can read it at Taiwanese American taiwaneseamerican.org/2023/12/salty-…

Casting call for mixed-race Asian female child in #BayArea 🎬 airtable.com/appfxfCKdlwjMJ…

Asian Latinos are a growing but ignored demographic, new analysis shows nbcnews.com/news/latino/as… via @nbcnews

Hi! Just a reminder to follow my new account Grace Hwang Lynch ✍🏼

Started this blog back in 2008 to muse on raising mixed race kids. I thought maybe I (and other) had written ourselves into obsolescence. But apparently not?

I was on KQED Forum this week talking about the growing market for "ethnic" grocery stores and the things I always buy at Ranch 99 (or is it 99 Ranch?) Honored to be chat w @alexismadrigal Priya Krishna @MargaretSzeeto 🎙️kqed.org/forum/20101019…

I definitely got my love of food (of all kinds) and storytelling from my dad, although I hardly have any pics of us together, since we are both usually the ones behind the camera. Happy Father's Day!

My debut book, a food memoir-in-essays HOW TO COOK RICE is coming in 2027!