Easily my highlight of @ECBFestival this weekend was Hanging Bat Brew Co beers. Some absolute nonsense sour beers. Don’t ever hesitate to try them at The Hanging Bat

One of our personal favourites from our @ECBFestival pours - gose sour ale aged on hella strawberries and sour cherries. Aged on Flanders Red lees. Only one keg left which will be aged for a few months (to get funkier) before release.

Too kind. High praise from one of the best mixed ferm producers in the UK. Cheers! x.com/LittleEarthBee…

Brewing today with kveik yeast from Hornindal, Norway. It's super tropical and caramel. Bottle goes to the person who guesses what this is going into.

Excellent saison, no hint of its strength, slightly tart, very drinkable - Drinking a Return Trip by @hangingbatbrew at @thehangingbat — untp.beer/s/c609957991 #photo

Left: Return Trip 6% - brett saison with cherry blossom. Right: Oud Bruin - Sherry flor 7.3% - a sour brown ale fermented entirely with yeast from sherry production. Aged 1 year in steel. On tap now.

Brewed up a collab with The Hanging Bat yesterday! Can’t wait to see how it turns out! #saison #scotland

Brewing a mixed fermentation sour ale with raw heather honey from our friends The Scottish Bee Co and Scottish pioneer hops from James Hutton Institute. Norwegian kveik from Hornindal, wild yeast from heather honey and more mixed cultures.

Brewing at Hanging Bat Brew Co The Hanging Bat today. We’re making a Wee Heavy with a twist. Our own special malt and Scottish Cascade hops. It’ll be fermented with our cider lees along with the house culture here.

Collab with Little Earth Project today. Suffolk organic barley. Scottish cascade hops from James Hutton Institute. Fermented with Suffolk cider lees and our house mixed culture. Gonna be wild!

Death by raspberries cometh

Next Wednesday, 12 taps of heavily fruited sours, sour IPA's, normal IPA's (yeah boring), funky saisons and a monster barleywine from Hanging Bat Brew Co The Hanging Bat. Don't miss out! facebook.com/events/2342965…

Unicorn Tears - Sour IPA with mango and Earl Grey. Fermented with a mixed culture and dry-hopped with Citra & Amarillo. Total summer refreshment guaranteed. On tap this Wednesday!

Tap takeover tomorrow. Don't miss out! facebook.com/events/2342965…

We are live people! 12 lines on experimental sours, fruited monsters, hops and a barleywine! Get em whilst they last.

Cherry blossom for days.

We are delighted to be pouring our beer at @ECBFestival this year alongside some of the best breweries in the world. We will be showcasing some of our maddest, most experimental beers to date. Tickets here: bit.ly/2qpkSEh #ECBF18 #edinburghcraftbeerfestival

This barrel aged and blended Flanders Red style ale has been aged on wild Edinburgh brambles. It's going to be an exclusive keg for to @ECBFestival on the Friday evening session. Jammy as fuck. Come get some.

This Wednesday we are teaming up with mr_eion coffee roasters to bring you two Coffee infused NEIPA's. Ethiopian Limu and Mexican Terrano. These are tasting absolutely nuts! Pour overs of both coffees are available. See link: facebook.com/events/2375932…