Xi'an Cuisine offers an exciting rarity in Chinatown — food served in a bun (you might also know them as sandwiches) chicagoreader.com/Bleader/archiv…

Feels like a nice evening to get up close and personal, hot and heavy, with the DIY grills at San Soo Gab San: restaurantguru.com/chicago/san-so…

Visit winner of Top Chef Stephanie Izard, @StephAndTheGoat, at her West Loop restaurant Girl & the Goat bit.ly/1N9kkHG

.Beatrix Chicago's muffins are the sexy librarians of the pastry world; there's a lot going on behind that prim and proper appearance.

Spanish wine and food tasting event at Mercat a la Planxa with Jose Garces Thursday. Seven different pairings. Call 312.542.3600 for tix.

So many chef changes at The Dawson since opening. Stunned no one has yet compared the restaurant to Destiny's Child, ca. 2000.

Cool read on @TOCEatOut about Chicago chefs then and now. A lot can change in 10 years... timeout.com/chicago/restau…

Guinness cupcakes are back at Patty Rothman. You're welcome.

Whoa how did we miss that Fabio Viviani is opening Bar Siena on Randolph near @littlegoatdiner. Things are getting Top Cheffy in the W Loop.

@JLawantNelson Good stuff. We've got more of our fave brunch spots here too: restaurantguru.com/restaurants/br…

"I can only swim in money. Please don't let me die!!!" Guess where.

@jameseatontyler Choose Chicago The Ford Tower. After Harrison, not the car company. Or the Deep Dish Tower, because...

Oh cool there's a La Boulangerie food truck, BoulangerieFoodtruck. Croissant 'wiches delivered fast to your mouth.

Could the Sears … I mean, Willis Tower … have a new name soon? trib.in/1M7c49C

MMM Birchwood Kitchen's St. Pat's brunch specials sound awesome: ricotta pancakes w Guinness creme anglaise, soda bread w cinnamon butter...

Happy 178th birthday, Chicago, you beautiful metropolis you. Celebrate with lots of cake from Sweet Mandy B's.

Newly discovered happiness: Analogue now has fish bowls - analoguechicago.com/analogue_drink…

Just got drunk reading over the menu at Chicago Dive Bar.

Nice roundup of egg white-infused cocktails by lisashames for Front Desk Chicago: bit.ly/1CpJwGH Who's thirsty?

Because of course Guy Fieri would make nachos in a trash can... foodrepublic.com/2015/03/04/guy…