Can't believe it's only mid April, looks so green

Congratulations to members on EMCP accomplishments: • Tyler Miget, EM at The Olde Course at Loveland — EMCP Level 2.  Learn more about how the certificate program, sponsored by Foley Company, can advance your career: bit.ly/gcsaa-emcp

4 1/2 lbs of bacon just pit on the smoker. Guess what's for dinner tonight

Now this is a view I can get used to while drinking my morning coffee

Congratulations to Philip Taylor, EM at The Golf Club at Black Rock in Coeur d'Alene, on achieving the Certified Turf Equipment Manager designation — the highest recognition that can be achieved by turf EM professionals. Learn more about how the CTEM program, sponsored by

Congrats to the newest EMCP alum, Brad Miller! Completing the EMCP L1 &2 is your first step on your journey to CTEM. If you are ready to get started, contact me at HQ.

Dinner is on the smoker! Side of macaroni salad the perfect dinner in the summer

I'm looking for an Equipment Manager position somewhere close to the Philadelphia area. Available at the beginning of the year.

Teddi wants to watch #PuppyBowlXX

3 weeks into the job at Springdale Golf Club, getting all equipment and parts into MyTurf system. Enjoying the relaxed atmosphere at work. Great people to work for and great guys to work with.

Got to love throwing sparks

What a way to start a Saturday morning O'dark 30, mowing fairways.

We have to use battery powered equipment so needed to make a storage area for all of it, made the padded box to transport spare battery without damaging them. More equipment to come.

Time to fire up the Pit Boss. Chicken wings and ribs for dinner tonight. No wonder I'm fat