Non-European genetically unmodified free range strawberries and bird feed (chunky trill) dowsed with cold milk from the girlfriends of wagyu bulls #Mmmmm

Mighty vegan unfriendly Melton Mowbray pork pie, crumbed ham slices, mature cheddar chunks, artisan cucumber and tomatoes surrounding a central mixed leaf vegan salad topped with a rich creamy salad drizzle and a scattering of beaten black peppercorns #Mmmmmmm

Right way up pies (from pies) & mash (from mash) with a rich parsley sauce (from licker) topped with a dusting of pepper (from pepper) and vinegar (from a bottle) #Mmmmm

Whole salt and cracked black pepper roasted wagyu chicken, roasted potato spuds, mixed middle England vegetation and puddings from Yorkshire on a bed of rich aerated chicken mouse #Mmmmm

Four no longer free range eggs, two with tanned soldiers and two on seeded bread sliced using a knife #Mmmmm

Pushing diversification to its limits... “Pub, restaurant, hair studio and a car wash in our place” 🤷🏻‍♂️

One of my old students, #GinoDeTrampo @d_trampo will knock up something nice with these bangerS once his kitchen is up and running 😋

Hot chocolate mug cake. (mixed and cooked in a mug) with a garnish of hand reared strawberries and a drizzle of nutella #Mmmm

Free range stix from crabs on a bed of seafood sauce not from seafood, a dusting of pepper from corns, some crushed pink salt from the Himalayas on sliced 50/50 #Mmmmm

Griddled steak from steak, free range once cooked chips, ginger skinheads, 2 line caught eggs, 2 giant free range shrooms and a knob of home made garlic butter from a tub #Mmmmm

Non-binary brussels not from Brussels, 2 cow and ale pies, mash from sustainably sourced mash and a drizzle of rich beefy jus #Mmmmm

Green brussels from an artisan brussel breeder, mash from boiled not new potatoes, beef gravy drizzle and 10 glorious fat pork fingers from a once chunky pig #Mmmmm

5 caramelised loins from a porka on a bed of savoury rice from fields tended by paddy’s and a splash or two of red hot chilli jus #Mmmmm

Non-vegan chicken slithers marinaded in dark soy sauce, ginger and garlic then stir fried with line caught peppers and free range broccoli sitting beside two heaving Dolly Parton white rice domes sprinkled with finely cut springy onions #Mmmmm

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#MeltonMowbray Pork pie (from a pig and a pie), plum tomatoes (not from a plumber), hand reared cucumber, cheese (from cheese) and a sauce from the cream of salad dusted with hand ground black pepper (not from white pepper) #Mmmm

Deep and crusty beef and beer pie, cheddar mash, sweet and soft brussel sprouts all swimming in a thick beef and red wine jus #Mmmm

Sausages suckling on a belly of mash watched over by vegan peas with a drizzle of sustainably sourced non vegan gravy #Mmmm