Tales Of the Trading Post - Chapter. Our OXOX Sauce is definitely made with LOVE. A Spicy Umami 💣 from Hong Kong made with Dried Scallop. In our case our team dries local broken Scallops from Montauk, NY. We add dried Shrimp, Smoky Speck, Olives, Ginger and so much more.

Olmsted brunch might be on hold but Olmsted lunch is alive and well! See you soon. #olmsteding

Olmsted Classics - Smoked Bluefish Salad, Spicy Watercress Custard, & Coriander Seed Crackers. #classicolmsteding 📸 Evan Sung

Food doesn't get much more colorful than that! Come by maisonyaki to try some of @chefthester Hotdog Madness! 🌭 We got you covered vegans & gluten free peeps. 📸 Adam.friedlander

Join us for dinner in our spacious & safe garden. Newly tented and heaters on the way. #olmsteding 📸 Evan Sung

Tales Of the Trading Post - Chapter 6. The Importance of Butter. We are currently offering 3 different special butters at The Trading Post. 1st flavor is pretty straight to the point, Truffle & Honey. Chopped Regalis Foods Winter Truffle folded into softened Butter as we emulsif

Delicata Squash Vase 💐 #olmsteding

Heirloom Red Corn Popcorn, 50/50 Duck Fat & Butter, Spicy Togarashi #Tradingpost #olmsteding

Guinea Hen Presse. #Original #Menu Evan Sung

XOXO Sauce. #Tradingpost #olmsteding

Crawfish Boil Crackers #opening #menu #olmsteding 📸 Evan Sung

Maison Yaki got a test run as our 1st Restaurant “Inception” as Olmsted Yakitori in year 2.

We love cooking with Duck Olmsted. Pick up a Rillette at The Trading Post and give Duck Rillette Potato Hash a try. 🦆 🥔 🍳

Himalayan Salt Seared Greenpoint Fish Scallops. Beautiful Chicories from @camporossofarm. Umami Bomb OXOX Sauce by the Olmsted Team

The much-anticipated panel discussing how Covid-19 turned every organization into a tech company with Jazmine Hughes of The New York Times, Greg Baxtrom of Olmsted, and @GregMMathis, Health Policy Advisor to Senator Mark R. Warner, is FINALLY HERE! Tune in here: bit.ly/3u47TXq

Check it out fb.watch/5NnGbtZ_9A/

Training refugees in the culinary arts cbsn.ws/2TyUElc

In response to #COVID19, Greg Baxtrom & @MKatzenberg of Olmsted + maisonyaki created The New York Hospitality Coalition New York Hospitality Operators Coalition, a grassroots effort with the intention of unifying the 250,000 hospitality workers in NYC. Tune in here: mofad.org/episode-5

"A table FULL of tastiness! Greg Baxtrom spoiled us at his newest restaurant, Patti Ann's." - Lauren Scala Go inside the restaurant that is perfect for when you are happy and hungry, or sad and hungry! More at 11:30.

Chef Greg Baxtrom of Olmsted is just one of the great chefs representing Brooklyn at this year's Chefs’ Tribute. We’ll be celebrating the Neighborhoods of New York and the culinary community across the boroughs. Tickets: citymeals.org/chefstribute