“The culture of the food, agriculture and beverage (FAB) industry as we once knew it is changing beyond recognition and the recipe to recovery is still being written.” - Claire Barry, #FHEmployee bit.ly/31j5FH1

FleishmanHillard Chicago’s Mike Sacks earned a spot on the 2020 PRWeek 40 Under 40 list! Congrats, Mike! bit.ly/3kb68DL

The collapse of family farming and the rise of corporate agriculture in Wisconsin is having a tragic effect on the state’s rural communities. It may also decide the country’s political future. My new story, my first print piece for The New Yorker, is out. newyorker.com/magazine/2020/…

In the last decade, Wisconsin lost ~1/2 of its dairy farms, with serious implications for rural communities: -the population in 2/3 of the state's rural counties ⬇️ -businesses & jobs disappeared -income growth slowed -70+ rural schools closed newyorker.com/magazine/2020/…

So proud of my FleishmanHillard team for being named a four-time finalist at this year’s SABRE Asia Pacific Consultancies of the Year Awards! bit.ly/3hhITGi

Super Sweet Corn Soup driftlessfoodie.org/2020/08/20/sup…

Check out FleishmanHillard Ireland's latest campaign, #MADELOCAL, an initiative to help Irish craft and design retailers recover from the impact of #COVID19. #FHEmployee bit.ly/2YTfFq9

“We need to unlearn and challenge assumptions and broaden our points of view in order to combat the detrimental effects of our bias and encourage understanding.” Emily Graham, my FleishmanHillard colleague, explains the agency’s newest DE&I initiative,... bit.ly/32JWW1x

How are brand expectations changing amid #COVID19 and should we expect them to stay? FleishmanHillard will host a discussion on Wednesday, September 3 at 10 a.m. CST to discuss this and more. Register here. bit.ly/2EW2ZHO

Congratulations to my FleishmanHillard team for earning two finalist nods at this year’s SABRE Awards Latin America! bit.ly/2FlAlju

The Pandemic Pickle Experiment driftlessfoodie.org/2020/09/21/the…

Apple Marmalade driftlessfoodie.org/2020/09/28/app…

Kristie Sigler, my FleishmanHillard colleague, shares how #COVID19 has impacted grocery buying habits and why these new trends, such as online grocery ordering, are here to stay. Read more here. bit.ly/2F0akGY

FleishmanHillard and its client Money 20/20 surveyed fintech leaders and experts around the world to hear their perspectives on the future of fintech. #FHEmployee #fintech #COVID19 bit.ly/3iq6S6b

Vicki Hwang and Elizabeth Mulligan, my FleishmanHillard colleagues, shares best practices for creating culturally-sensitive food, agriculture and beverage messaging. Read more here. bit.ly/30NMpC5

Wisconsin Pizza driftlessfoodie.org/2021/01/26/wis…

Soup’s on driftlessfoodie.org/2021/02/21/sou…

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Wordle 206 3/6 ⬜⬜🟨🟨⬜ ⬜🟩🟩⬜🟩 🟩🟩🟩🟩🟩

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