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I'm very partial to a drop of good whisky and looking forward to a dram or two on Burns Night next Monday. If you don't know much about whisky here's a great introduction …swoldsdistillery.us18.list-manage.com/track/click?u=…

To the Immortal Memory. Slangevar🥃🥃🥃

#TransformationTuesday with Bob & Staff’s journey forming Stockport Beards #TBBClub Member Thatch. Not met for a year now because of Covid restrictions but have kept in touch by WhatsApp group chat, being there for each other. Hope not too long before we can all meet up again!”

To all of our 80k followers. Please retweet this to help us spread the word and we'll love you forever.

Really interesting and pretty simple to make. I'm going to give it a go. Thanks guys.

Ready and waiting. #Jorvik #MeadTasting

✈️ Malcolm, who turned 100 last year, served in the RAF. He has given out 1,000 bibles, and remembers the names of each person he’s given one to! 📚 Sue is a teacher, and has worked as a VSO volunteer in Pakistan.

Hi everyone, yes we are still here, still busy growing our #beardsoftwitter and getting back into planning for 2022 #iBeardclub #WWM #strength #honour #loyalty #respect #humility #beard #beardlife #bearde #moustache #club #social #brethren #barberlife #mentalheathmatters #lovewon

Retweet if you love #LaurelAndHardy

Happy Norfolk day!! instagr.am/p/CR2C20qlbQ1/

All are welcome TheBritishBeardClub is a family friendly group.

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🎩Here are the first bearded folk to meet at the inaugural Midlands Thatch of The British Beard Club on Saturday 21st August 2021 in Market Harborough. We start small and grow bigger, just like a beard! The next meet to announced soon. Thanks for the group photo by Jason Jason

TheBritishBeardClub Jason A great afternoon, free from lockdown.

Just taken my first Santa booking in two years - hope I can remember how to be jolly #ChristmasisComing

Sorry to miss Jay Rayner Food and Drink Federation #Awards but great to win (2nd time) Education Initiative "inspiration for students, teachers & univ colleagues to think about food as science subject, classroom resource & ultimately as an exciting career option. (pt1)