Just a quick reminder that we do not have a Colchester Farmers Market in January. We are just confirming the Farmers Markets dates for 2019 which are: 8th Feb (note changed date) 1st Mar 5th Apr 3rd... facebook.com/ColchesterFarm…

Taken to We Walk the Line @firstsitecolchester this afternoon a tray of chilli hot chocolate brownies. Just what you need to keep the chill at bay! #vegan #chillihotchocolatebrownies #walnuts #veganuary #veganbake

Golden, crispy Anzac biscuits. I often make these the traditional way but today took a tip from Nigella and added pumpkin and sunflower seeds. #Veganuary

Something warming for when I wake up - ginger granola. With oats, hemp seeds, pumpkin seeds, linseeds, walnuts, coconut, cranberries and of course, ginger. The recipe is on goodsoulsbakery.co.uk.

Coming to the Good Souls take away menu - curried veg pasty. I'm so delighted with Naturli 'butter' block. Makes for the best pastry and contains no palm oil.

These humble looking cookies are packed full of flavour. Oaty spiced cherry cookies. Very moreish.

Finally found some blood oranges. So blood orange and polenta cakes are ready for delivery to We Walk the Line Firstsite Colchester

Some of the breads going to Wivenhoe market. Pan De Seigle (rye loaves). Wonky baguettes (don't judge a bread by it's shape 😐). Seeded wholemeal loaf. #allyoukneadisbread

One thing I have missed since being vegan is the deliciously sweet challah bread. This one is vegan, organic, stuffed with dark chocolate and walnuts. Please contact me if you are interested in purchasing a challah and or any other loaf, natural, made without preservatives.

Today is the start of #realbreadweek. Real bread is made without additives or preservatives. Starting the week with a humble white loaf. I love a slice of this with marmalade and a cup of builder's tea. #realbread #whiteloaf

International Women's Day 2019. Love to all my strong, inspirational female friends who fearlessly fight their own battles and battle for other women.

All packed up and ready to head off to the wonderful Feel Good Fair at Honywood School, Coggeshall (11am - 3 pm). I'm bringing Rocky Road, fresh bread, salted chocolate tart, raspberry and almond butter cakes, blondies, chocolate and walnut banana, loaf, Bara Brith and more.

These days there's much more to being a chef than conventional learning. Great initiative from Denmark Shivan A . nyti.ms/2TviZXK

Today is #AutismAwarenessDay . Proud to be on the spectrum!#aspiepower #autism

First hot cross buns of 2019 from Good Souls. Topped with an orange glaze.

I don't know what to call this biscotti. It's got lavender, almonds, citrus zest. Any suggestions? It's all questions, questions, questions from me isn't it?

Really looking forward to setting up stall at the Abney Park Fair in Stoke Newington tomorrow. We will be there from 11 until 4 with an array of vegan goodies including Sourdough bread.

It's been a long time since these dough covered hands have written anything so please excuse the many errors. It was such an honour to write this for Chris Young, Real Bread Campaign coordinator. Truly believe baking bread is extremely therapeutic.

Mindful microbakery. Good Souls Bakes sustainweb.org/realbread/arti… #WMHD2019 #WMHD19 #realbread #WorldMentalHealthDay

Tomorrow we have a pop up at the lovely The Nourish Co. There from 10-3.