Shoutout to @Organicville on the latest GFW Q&A with Peas of Mind - we love to see these stories of allyship in #foodbusiness !

Part Five Of Student Loan Series Focuses On #YoungFarmers bit.ly/1xeUSLM

This year in review: The 5 biggest food fights of 2014 from @civileats #newyears bit.ly/1zs8QFj

Is a Direct Public Offering Right for you? Toyay's guest blog on GFW from Jenny Kassan of @cuttingedgecap bit.ly/1zugS0s

This year in review: The 5 biggest food fights of 2014 from @civileats #newyears bit.ly/1zs8QFj

Happy #NewYears! From all of us at GoodFoodWeb.com

Guide to Regulations for Local #FoodEntrepreneurs available now -- #foodbusiness bit.ly/1zuhumR

6 Food Trends You Need to Know for 2015 from TIME #foodstartups ti.me/1BCDNZF

Learn how to raise investment capital from anyone. Register for "The Better Way to Crowdfund" on 1/14http://bit.ly/1w69kTZ @cuttingedgecap

Expert Advisor Q&A with Jenny Kassan CEO of @cuttingedgecap now live GFW #directpublicoffering

.MT Slow Money Wisconsin: Jenny Kassen... a friend to the whole #local #investing movement + Slow Money Wisconsin fb.me/3yR48tBmv

A Venture Firm Looking For The Next Generation Of #FoodBusinesses in 2015 onforb.es/1BfKjrP

SAVE THE DATE: #FoodHackathon + Forum 2/27-3/1 @GalvanizeSF in partnership with @TheFoodBusinessSchool. bit.ly/1C6hkHn

.RT @cuttingedgecap: Is a Direct Public Offering Right for Me? bit.ly/1CCgbVK Good Food Web Jenny Kassan

.@InsightGarden going nat'l w. prison #gardens + #food systems curriculum! 3 more days to donate! bit.ly/1rKgkAw

Optimism for #smallbusiness and small #farming in the New Year? Read The New Yorker nyr.kr/1CZqXWi

.Eudeka asks summit speakers for Twitter -sized advice on how we can change the #foodsystem bit.ly/1H1WpJR

3/4 MT Impact Hub Berkeley: What's the producer > retail process rlly like? Join Whole Foods Market Sprouted Minds more tinyurl.com/k3lpl48.

Niche #food biz to large retail markets? Whole Foods Market New Leaf Community Love and Hummus more on 3/4 Impact Hub Berkeley bit.ly/1wEUCz5

"Meat processing is probably not what you imagine" - read today's Q&A w Chris Fuller #meat #butchers bit.ly/1yk3qv8