Gökmen Sözen
@gokmensozen
Sozen yayincilik ve organizasyon
ID: 408643826
http://www.foodinlife.com.tr 09-11-2011 18:03:55
8,8K Tweet
2,2K Followers
602 Following
Emilie Aries
@emiliearies
📕 MY BOOK: Bossed Up! 🎤 Speaker on gender + equity + self-advocacy at work 🤘🏻Founder + CEO @BossedUpOrg 🎧 Host of the Bossed Up podcast
Ailin Aleixo
@ailinaleixo
Jornalista, gateira, panicada climática, empresária, quase vegana. Não suporta café ruim; comeria cogumelos em todas as refeições.
Martín Berasategui
@berasategui
12 ⭐️ Michelin. Lo que más me gusta del mundo es cocinar y así moriré, con la sartén en las manos o deshuesando un rodaballo, quién sabe.
American Express
@americanexpress
Powerfully backing our customers, colleagues and communities. Follow for the latest news from American Express.
Vedat Milor
@vedatmilor
Food & Wine Critic | TV Host | Academic | “Yaşam Koçu” | youtube.com/c/VedatMilorTV… | İletişim: [email protected] 🐿
Cyril Lignac
@cyril_lignac
#gourmandcroquant
7caníbales
@7canibales
Revista gastronómica digital de mantel y ensayo.
SERGI AROLA
@sergiarola68
And suddenly everything had changed
Izzet Capa
@izzetcapa
Journalist
Eleonora Cozzella
@ele_cozzella
Food&Wine journalist, direttrice Il Gusto, author of Pasta Revolution & La carbonara perfetta, Italian chair - World’s 50 Best Restaurants
Germán Martitegui 🍳
@germantegui
Paco Roncero
@pacoroncero
2 estrellas Michelin y 3 soles guía Repsol en Paco Roncero Restaurante. "Siempre lucho por cumplir mis sueños".
betul
@betul_known
yemek yemek
Andrea Gnassi
@andreagnassi
Sindaco di Rimini per dieci anni. Ora alla Camera dei Deputati, per portare a Roma la Romagna.
Marc Veyrat
@marcveyrat
Bienvenue sur le Twitter Officiel du Chef Marc Veyrat. Né à Annecy en Haute-Savoie, je me consacre au Biologique et au Naturel !
Relais & Châteaux
@relaischateaux
Venture further. Relais & Châteaux is an association of 580 unique hotels and restaurants in the world #RelaisChateaux
david chang
@davidchang
retroactively retired from @momofuku since 2004
Sarah Scaparone
@sarahscaparone
🍷Sommelier 🇮🇹 #Food journalist | From #Turin i write for @PasticceriaInt • @Dissapore • @cucina_italiana
Buğday Derneği
@bugdaydernegi
Yaşam Dönüşümdür! bugday.org
ALİ ÇANDIR
@alicandir
TOBB Yönetim Kurulu Üyesi | Antalya Ticaret Borsası Yönetim Kurulu Başkanı | Antalya Tarım Konseyi Başkanı
Restaurant Boragó
@boragocl
OxfordFoodSymp
@oxfordfoodsymp
The Oxford Symposium on Food & Cookery, the oldest conference on food history was founded by the late Alan Davidson.
Gault&Millau
@gaultmillau
Gault&Millau, l'expert gourmand ! Trouvez LE restaurant parmi plus de 4000 bonnes adresses sélectionnées par nos experts. #restaurants #gastronomie #food #vin
El País Gente
@elpais_gente
La mejor información sobre gente y estilo en español Suscríbete: bit.ly/3lJEJea
Ramazan Bingöl
@ramazanbingol
Cumhurbaşkanlığı Tarım ve Gıda Politikaları Kurulu Üyesi | @tgakurumsal Dan.Kr.Üyesi | @TuresDernegi Genel Bşk. | @RBEtLokanta YKB
MONTAGUD EDITORES
@montagud1906
#LaEditorialDeLosChefs ~ Editorial Gastronómica nacida en 1906. 📖@apicius_me @pastryrev 🏠 @milhojas_bcn
bluechip
@bluechipevent
İnsana, doğaya, hayvan haklarına, eğitime, sanata değer veriyoruz. Çevik, esnek ve genç kadromuzla; bütünleşik hizmet veren bir etkinlik ajansıyız.
Anna Mercade i Ferrando
@anna_mercade
Creadora de l'Observatori Dona, Empresa i Economia de la Cambra de Comerç de Barcelona. Presidenta de 50 a 50 Consultora i conferenciant.
Niko Romito
@nikoromito
nikoromito.com
Roser Torras
@rosertorras
directora grup Gsr , directora San Sebastian Gastronomika. Mare de Marc y Pau
Ramon Freixa
@ramonfreixa
Ramon Freixa Madrid **Michelin @HotelUnico -Ático @madridprincipal - @RFreixaCatering - @ErreRamonFreixa Cartagena de Indias - A bordo de @MSCCrucerosESP
Ahmet Alpaslan
@alpaslanahmet27
Sandrine Prim
@sandrineprim
#Épicurienne #Carpediem #Tourisme #Patrimoine #Gastronomie #Patrimoine #Événementiel #Atelier #Artisanat #œnologie #vignoble #boireuncanoncestsauverunvigneron
Carlo Passera
@carlopassera
Identità Golose
FOURMagazine
@fourmagazine
FOUR Magazine. Each publication bridges key lifestyle topics, providing an exciting fusion of food, travel, news, events, arts and trends
Cristina Jolonch
@cristinajolonch
Periodista de LA VANGUARDIA, parte de COCINA CONCIENCIA, codirectora de SNACKS, bocados de una revolución y autora de “Guía secreta” y “De carne y hueso”
Anna Payet
@annapayet3
Born to Run
Gérald Passedat
@geraldpassedat
Chef de cuisine trois ⭐️ ⭐️⭐️ Le Petit Nice Passedat, Hôtel 5 étoiles.
Berkay Bahar
@bahar_berkay
İnşaat Müh. Bahar Hindi Yön. Kur. Bşk. Yard. @baharlezzeti.com bizantalyasporuz...
Philippe Conticini - Officiel
@conticini_team
🥇Multi-awarded pastry chef 📍Londres | Tokyo | Paris 1er - 7ème - 9ème - 16ème | Boulogne Billancourt
Jean François Piège
@jf_piege
La cuisine c'est surtout savoir faire plaisir aux autres
Giuseppe Iannotti
@kresios
Dammi una padella e te lo solleverò,'sto mondo!Sarei nato ingegnere. Morirò cuoco,forse.C'e chi dice che cucinare mi riesce bene e chi mi promette che sarà così
AnneSophiePic
@annesophiepic
Cheffe 3* - Un compte officiel pour partager le plaisir de la cuisine, l’actualité des restaurants et quelques coups de cœur !
Diego Guerrero
@diegoguerrero75
Fou de Patisserie
@foudepatisserie
Le premier magazine entièrement consacré à l'univers de la pâtisserie. N°28 le 09/03.
Le guide MICHELIN
@guidemichelinfr
Le guide MICHELIN off ! Suivez le quotidien des inspecteurs du guide.
Bill Buford
@bill_buford
Author of DIRT, in bookstores and smarturl.it/BillBufordDirt. Also of HEAT & AMONG THE THUGS. Journalist, mainly NYer. Instagram: Bill.Buford
Good France 2020
@good_france
#GoodFrance / #GoutdeFrance is the biggest dinner in the world celebrating french gastronomy on October 2020.
Merve Tezel
@tezelmervisa
rıza belenkaya
@zabelenkaya
La Guía MICHELIN
@guiamichelin_es
¡Bienvenid@ a la cuenta oficial de la #GuiaMichelin! Descubrimientos sorprendentes, viajes memorables y curiosidades diarias de nuestros #inspectores. ¿Vienes?
IMG Culinary
@imgculinary
IMG Culinary
Sakiko Yamada 山田早輝子
@sakiko2018y
FOOD LOSS BANK代表取締役CEO 、日本ガストロノミー学会代表、president of Academy of Gastronomy Japan, Splendent Media
Coffee Business
@coffeebusinesst