New official School Partner Program! We are teaming up with culinary education providers around the world to offer instructor training, learning materials, and special deals for students. #chef #cheflife mailchi.mp/fillet/educati…

Join us live this March for Fillet Integration Partner meeting. Get a sneak preview of upcoming features and our new developer API! #chef #cheflife getfillet.com/en/partners/

Home away from home. 🇬🇷 instagram.com/p/CLnavH3Md3O/…

Food suppliers and distributors partner with Fillet for Chefs to better serve their customers. #eatlocal #chef #cheflife #foodservice getfillet.com/en/partners/

Great interview about a restaurant in Japan that cooks local seasonal healthy food. #EatLocal #Japanese

Follow our Instagram for your daily dose of food, sunshine, and turquoise. instagram.com/getfillet

【03.08 国際女性デー】 NYCで婦人参政権を求めたデモが起源となっている国際女性デー。 女性達の勇気と決断を称える日で、女性に感謝を込めてミモザを送る日としても知られています。 改めて女性シェフの皆様に感謝の気持ちを伝えさせてください💛 Filletチーム一同 #シェフ #料理 #国際女性デー

Say hello to recipesolutions.net, our integration partner in #Texas, ready to help you with recipe costing, inventory management, and nutritional data! getfillet.com/en/partners/

Growing network of awesome #food businesses that help 👏 each 👏 other 👏. #foodindustry #foodservice #foodsupply #foodsystems

Every ingredient has a journey. Know yours. instagram.com/fillyapp

Our first ad for Filly, inspired by the first issue of The Economist, Wes Anderson’s The Grand Budapest Hotel, Hendrick’s Gin, and, of course, Lewis Carroll. Polarizing to say the least, and possibly even headache inducing for some. Gorgeous!

New features in the web app include Total Inventory Value (TIV). Total Inventory Value is calculated using current inventory counts and ingredient prices. It is the total value of all ingredient amounts in all inventory locations, based on the lowest price of each ingredient.

Easily convert between various units of measurement in prices, recipes, and inventory thanks to the advanced unit of measurement (UOM) engine inside Fillet.

There are a couple of ways to calculate inventory value. One way is to use the lowest price available today. Another is to use the exact price that you paid for it sometime in the past. There are pros and cons to both approaches.

📊 Regular stock takes aren't just counting items - they're your business's health check! With Fillet, accurate inventory = better cash flow, happy customers, and fewer costly surprises. #InventoryManagement #BusinessTips

💡 Stock takes: your early warning system for theft, damage, and discrepancies. Don't wait for problems to surface - monthly checks can save you thousands in the long run. Use Fillet today to manage your inventory. #BusinessAdvice #StockControl

🔍 Did you know? Over 40% of SMBs either don't track inventory or use manual methods. Fillet's inventory system helps you to prevent stockouts, reduce waste, and boost your bottom line. #SmallBusiness #Inventory #InventoryManagement

So anyway I’ve just discovered the Fillet app. A little time consuming initially having to input the cost of ingredients but as you add to your database over time it’ll be a pretty swift way to work cost per person 👍