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'Are not these woods more free from peril than the envious court?' Excited to reveal the cover of my new book: Walking Europe's Last Wilderness available for pre-order now: yalebooks.co.uk/book/978030025… with many thanks to all at Yale University Press London 📖

Thank you Corriere della Sera and Cook Corriere for the wonderful feature on 'Danube' and its recipes. Great choice of recipes.

At Times Radio with Alexis Conran talking about the recipes in Danube, my new book. I took a garden pea spread, cornmeal crackers, and pekmez walnuts for him to taste. Plus, we decided to start a dill revolution.

Not one, but two pieces in The Independent about the recipes you can find in my new book, Danube, and the traditions they reflect.

Cornmeal and wine crackers (sound on) are inspired by two staple ingredients in Oltenia, southern Romania: cornmeal and wine. They are from my new book, ‘Danube, Recipes from Eastern Europe’, which is full of approachable, easy and straightforward recipes like this one.

I’m thrilled to see two recipes from my new book, Danube, featured in today’s The Guardian: a fish papricaș from Budapest and a leek and olive stew from Oltenia. They are in excellent company, so do pick up the newspaper today and enjoy all these dishes. Guardian Feast thank you

How sweet ❤️

The Menu: We flick through Romanian food writer Irina.R.Georgescu. Romanian cookery books.’s new book, ‘Danube’. Plus: Paige Reynolds heads to Leydi to get a taste of the new Turkish opening in London and Maisie Ringer explores the revival of absinthe at The Last Tuesday Society & Viktor Wynd Museum monocle.com/radio/shows/th…

Look at this dish! Amazing. Noor is such a good chef.

Come cook with me! I'm delighted to announce this online cookery class. Check the link to see what we are going to make. I also have a few discount codes for you: • 15% off with no usage limit: IRINA15 • 50% off, but only for the first 20 uses: PASTRY50 eventbrite.com/e/pastry-dumpl…

March 1st in Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 is St. David's Day. The country celebrates its patron by wearing traditional dress, marching in parades, & eating Welsh food. Welsh cakes are integral to the day—currant-studded cakes made like scones but fried in a pan. Don't forget to coat with sugar!

Celebrating Pancake Day with these fabulous Hungarian crêpes, known as Hortobágyi Palacsinta. The crêpes are filled with a beef ragù, I then strained some of the sauce and thickened it with sour cream mixed with flour. It’s served with more sour cream on top, parsley, chilli oil.

In today's YOU Magazine from The Mail on Sunday, I share 6 recipes from my new book, Danube, including a Fried Pepper Salad, with a video on the Daily Mail website. The real joy of my writing journey is knowing that you’ve cooked dishes from my part of Europe and loved them.

Baclava de Tulcea comes from the Turkish and Tatar communities in Tulcea, a city on the Danube in eastern Romania. The filo triangles are shaped individually, filled with chopped walnuts, then soaked in lemon-flavoured syrup after baking. Its story and recipe in my book, Danube.

🍀Happy #StPatricksDay! Lá Fhéile Pádraig Sona Daoibh! And of course my Chocolate Guinness Cake is #RecipeOfTheDay. It couldn’t be anything else! nigella.com/recipes/chocol…

Absolutely.

Wow. It looks fabulous. Thank you for baking this traditional Romanian cake x

Ha!

No other dish in Eastern Europe rivals Romanian Pască. This rich brioche is filled with a blend of curd cheese, sugar, eggs and sultanas. In my family, we celebrate the arrival of Easter with a slice of Pască at midnight. Recipe here: irinageorgescu.substack.com/p/romanian-pas…

This is wonderful to see. Thank you National Post Canada. Happy Easter x