Natural yoghurt pots from @KRArtisanDairy come topped with delicious compote in four fruity flavours - Gooseberry, Mixed Berries, Raspberry & Rhubarb 🍓 Why not try them with some fresh fruit, #HBKitchen granola and #FreshAs Freeze Dried Raspberries and Mandarin Segments 🍊

The British Cheese Awards are coming up soon and our goats cheese Ashlynn was crowned winner of Best New Cheese and Best Soft last year 🏆 Blanche and Clara followed behind with gold and silver 🥇🥈 #Repost from British Cheese Award

What a spread 🙌🏼 A shot from our Guide to Artisan Cheese featuring #MillersDamsels Charcoal Wafers, Global Harvest Caramelised Apple Conserve, #MayHillGreen, #LangresCheese, #BarkhamBlue, Berkswell Cheese Baby 📩 Ask your local Account Manager for more details

What an incredible day at yesterday's Meet the Makers! We're so thankful to all of you who came, it just wouldn't be the same without you. With 75 makers to meet, 4 masterclasses to attend, lots of food and drink to enjoy it was a busy day for all 🙌🏼✨ #SeeYouNextYear

A week ago today we opened the doors for our London Meet the Makers 2019 🙌🏼 We hosted four masterclasses, including French Fancies: A Parisian Afternoon Tea where Benoit Blin MCA showed us his incredible patisserie skills 👨🏼‍🍳✨ #harveyandbrockless #benoitblin #patisserie

From garden parties and barbecues to restaurant terraces, outdoor dining is a hot trend for the summer ☀️Chef gary parsons showcases his summer plates using prime ingredients alongside H&B Kitchen sauces ✨ Find out more about our Summer Launch in Meet the Makers Press 📩

We’re so excited to launch our brand new range of artisan French cheeses from Beillevaire! 🇫🇷🧀The new cheeses range from pretty little delicate St Marcellin to one of France’s oldest cheeses, Fourme d’Ambert. Further details on the full range in our Meet the Makers Press 📩

Have you seen our latest Sauce Guide yet? ✨ It’s an explanation of all our newly developed sauces, created by our New Product Development Team. Each dip, dressing and sauce comes with two different serving suggestions 👨🏼‍🍳👩🏼‍🍳 Ask your local Account Manager for more details 📩

There’s a growing confidence in the British cured meats movement, which is reflected by our two new producers Tempus Charcuterie & Crown & Queue Meats ✨ Instead of replicating Continental charcuterie, they are forging their own identity by using unique flavours 🐷 #Charcuterie #Foodies

They say great things come in small packages, which is why we portion butter pretty much any way you like it 🙌🏼 We’re able to turn a block of Lescure or Croxton Manor butter into discs as dainty as 9 grams, making life just that bit easier ✨

Our popular goat’s cheese Ashlynn has been given an indulgent truffle twist 🧀 Trufflyn has a thin stripe of truffle paste running through the pure white interior, which adds a new dimension to the zesty flavour ✨ To try a sample, get in touch with your local account manager 📩

Petit fours play a big role in sending diners away happy 👌🏽 To help restaurants make a good final impression we offer a selection box of bonbons from respected French chocolate house Valrhona 🍫 Read more about our newly launched products in our Winter launch, available online 📩

To all our terrific customers and producers - in light of the current situation and the affect that it is having on the hospitality industry, we have an update on our website detailing how we aim to continue supplying you throughout this time. Please let us know of any questions.

✨ORDER ONLINE WITH HARVEY & BROCKLESS ✨We are pleased to announce that we now have an online shop, available to all nationwide Monday - Friday. Please head to the link in our bio to start shopping and please spread the message to anyone you know! 🙌🏼

✨🧀 Our artisan food shop at our Battersea HQ is officially open!🧀✨Huge range of products available at trade prices, lots of which can be frozen. 15 Linford Street SW8 4UP 10am-4pm everyday! Key worker priority queue and only 2 customers in at one time 🙌🏼 spread the word!

Good Evening, Local company Harvey and Brockless Fine Food Company are at Worcester County Cricket Club car park outside Premier Inn tomorrow from 11am - 2pm selling food boxes at discount price. Great Value, come down and see us to grab yourself a great deal. Thank you

Whilst a large majority are currently at home, we thought we’d share a few of our recipes made by ChefGaryParsons using ingredients that you are able to purchase from our online shop! 🙌🏼🧀✨Check the recipe here for easy Tempura battered Halloumi - Link to shop in our bio.

- An update to our Regional Trade customers - We are still able to take your orders so please do email [email protected] or call 020 7819 6001 for any enquiries

We’re so pleased to announce that we will be back operating out of our regional sites from Monday 15th June ready for our trade customers with first deliveries available from 16th June. Please get in touch with your local customer service team with any concerns or questions 🙌🏼

| Notice to our trade customers | If you are struggling to get through to us on the phone, please do leave a voicemail as we are monitoring these and will get back to you as soon as we can! Thank you everyone for all your support and patience ✨