Totally thrilled to learn this morning that #teamlumley have been nominated for a Catey in the 2021 Awards. So much hard work and incredible team spirit! It’s been a gruelling year, but we’ve dug in and leaned on each other to push on. ❤️🙏 hotelcateys.com/hotelcateys202…

Good to see so many attending the #restaurantshow Just listening to the BigHospitality live discussion ‘Vision for the Future’ post pandemic. A northern view point would be useful? 🤔

We're half way through our amazing 🎄 Advent Calendar Giveaway 🎄in association with the Durham OnAir breakfast show. Fancy being on the radio tomorrow morning? Answer this... In the Escape Room theme of todays prize, have you ever seen a ghost? 👻 When and where?

There are few better days on our events calendar (if any) than Mothers day 💐 . Where would we be without our Mams? 🤗 Our traditional Sunday Lunch sets the perfect scene to say the biggest thank and give the biggest hug. To book this special lunch click bit.ly/3AYPTmh

The Full List of Michelin Stars in the MICHELIN Guide Great Britain & Ireland 2023 Discover every One, Two and Three Star restaurant in the MICHELIN Guide Great Britain & Ireland 2023 #MICHELINGuideGBI #MICHELINStar23 guide.michelin.com/ie/en/article/…

For chefs outside of procurement systems, you can now cost any dish and have it emailed back to your inbox. Just create a ‘Recipe Folder’. 95% of those polled voted that the only tech today around in 10 years will be your inbox. hotelgeneralmanagers.com/inboxrecipes/

For chefs targeting or maintaining food awards it’s sometimes tricky rationalising strengths & opportunities. All food awards track back to 7 key areas and how these areas relate to quality, skills & consistency. Get in touch for insights & benchmarking. hotelgeneralmanagers.com/food-award-kpi…

95% of those polled believe the only tech today that’ll be around in 10 years will be your inbox. Inbox Recipes is interesting for chefs looking to collate their dark arts securely all in one place . hotelgeneralmanagers.com/inboxrecipes/

Good opportunity for the right chef… 🧑‍🍳👨‍🍳 gingerhospitality.co.uk/ginger_jobs/he…

James McConnell arriving at school this morning. #LFC #CarabaoCup #CarabaoCupFinal

This is Jason’s fiancé Rachael posting on behalf of our beloved Jason.. please see below 💔❤️

Looking for some national foodie influencers to cover 2 stunning nights of gastronomy in Jan. If you’ve got a strong profile and traction on the UK food scene across multiple platforms get in touch!

A little bit of ingenuity with some new tech and we’ve gone and reinvented the Gift Voucher platform to save businesses £thousands. 🤗 visionaryvouchers.com

I built this for a small business who didn’t want to invest heavily in SaaS bloated tech to keep their kitchen GP% on track. It’s now catching 🔥 with chefs who may have bonuses connected with GP performance. cognitoforms.com/Visionarydinin…

My new book The Circle of Consequence is out now — an irrepressible breakthrough model for building teams that stay, cultures that flow, and figures that fly. #Leadership #BusinessGrowth amzn.eu/d/4bhuRGg

So #Grok reviewed ‘The Circle of Consequence’ today - my latest book. Do you need me on your team? Elon Musk #customerexperience #customerengagement #emotionalproductfullfilment #sevenstarteams #gobeyondwow #worldclassyesterdaysstandard

Looking for a bite sized listen on the move? Episode TWO of The Rest is Hospitality shares the introduction from my 2025 book ‘The Circle of Consequence’. gordoncartwright.co.uk

The Rest Is Hospitality ep.36 ‘Few chefs can cook forever’. So what faces them at the end of their career? Plus a letter to a 22 year old chef today. youtu.be/8YFEcVHHeKE?fe…