🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

‘There are only so many rhubarb crumbles one can eat!’ For something new, try this rhubarb and goats’ cheese tart from Ravinder Bhogal on.ft.com/3FKkJWg

‘This is the dumbest thing I’ve ever heard.’ To celebrate the arrival of our all-star critics’ line-up, we asked a panel including @nigella_lawson, @prueleith Brooklyn Beckham for some feedback on.ft.com/4lksiTU

“‘No customer has ever said to me, ‘I saw you guys were in the National Restaurant Awards Top 100’ or ‘I read your review in the Evening Standard.’” Matt Paice of Chishuru talks to @claramurray about reservations data and what it reveals on.ft.com/42aeXEN

In the first of a new series of (very) deep dives into his culinary obsessions, @TimHayward unpicks the egg sandwich on.ft.com/4c8pdC8

‘We sat side by side on a red velvet banquette, and I ate oysters for the first time. I sipped her sancerre, ordered jugged hare and concluded that the adult world deserved my attention.’ @JayRayner1 writes his first review for the FT on.ft.com/3E4lXuM

A new generation of designers is having huge fun with glassware on.ft.com/3DRUbBT

At Hotori, ‘there is no part of a chicken they will not put on a stick, season robustly and grill until the skin is crisp, the meat is bronzed and the juices are running.’ @JayRayner1 on his new favourite yakitori restaurant on.ft.com/3E3y6jI

Tim Harford on why Elon Musk is wrong about GDP on.ft.com/4jzlxfl

Simon Kuper on France’s plan to lead ‘the little west’ on.ft.com/3XHsylL

‘Renting a spot in a ghost kitchen is what I imagine signing up to WeWork in its boom years would have been like.’ Zachary Basto on the joys and horrors of a coworking kitchen on.ft.com/44eJjIK

With this wonderfully adaptable cookie recipe from @honeyandco, you can bake everything from tea dunkers to a dessert for your after-dinner grappa on.ft.com/4lmag3t

“The boy moved out this week, raising that most heartfelt of parental questions: how quickly can we repurpose his room?” robert shrimsley on the possibilities of the empty nest on.ft.com/42nf0wW

‘Sunday cooking remains a joy to me. I relish the therapeutic nature of preparing food for a small number of people.’ John and Desiree Chantarasak host on.ft.com/4jiTBfO

Simon Kuper tells Americans: ‘it’s time to move to Europe‘ on.ft.com/4cySp5m

Sneak peek 👀 of this weekend's cover Look out for the story on Saturday at on.ft.com/3Y8Usr2

This mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd. Here he shares his recipe for something that makes sense in your own kitchen. ft.trib.al/rd7NEPX

Tim Harford on the questions Trump’s Tariff Men haven’t asked ft.trib.al/b7oznrG

Simon Kuper on the case for banning teens’ smartphones ft.trib.al/0NO2J4d

‘All this external attention has come as a bit of a shock to a part of Spain that always felt a little isolated, and distinctly different from the Spanish mainstream.’ Jancis Robinson ft.trib.al/DOMgtu5

Simon Kuper on the case for universities on.ft.com/4k5epHv