The Phytotechnology Stations set up in Montréal's Botanical Garden won the AIPH #WorldGreenCityAwards in the category: Living Green for Water. Learn more about the project here: 👉use.metropolis.org/case-studies/p… AIPHGreenCity Espace pour la vie Ville de Montréal

Thank you Science Magazine for publishing my story about how personal tragedy truly shaped the way I mentor my students. #ScienceCareers Professors, we can—and should—prioritize compassion with our students science.org/content/articl…

Daffodils are beginning to bloom! Here are the compounds behind their aroma and color: fal.cn/3xhpe #PeriodicGraphics Compound Interest | Chemistry infographics

Première conférence en personne depuis 2020! Colloque 2023 de la Société Québécoise de Phytotechnology #sqp 🌱💧👨🏻‍🔬

Almost ready to start with the phytoconference after almost 4 years!!! At Argonne, Illinois

Adrien Frémont won this afternoon the first prize for the best student communication at the International Phytotechnology Conference held in Chicago USA. International Phytotechnology Society IRBV

Félicitations Adrien! @fremont_adrien who won the best presentation award !

S’y retrouver. Une très belle collaboration art et science avec #jinny_yu et #atelierkijunkim pour illustrer les racines qui nous unissent. Vraiment fier que projet ait été sélectionné par le Festival international #jardinsdemetis #irbv_montreal internationalgardenfestival.com/s-y-retrouver/

S'y retrouver. A beautiful art and science collaboration with #jinny_yu and #atelierkijunkim to illustrate the roots that unite us. Really proud that the project was selected by the Festival International des #jardinsdemetis #irbv_montreal internationalgardenfestival.com/s-y-retrouver/

Changer l’eau (usée) en #biocarburant: la découverte d’Ahmed Jerbi - eepurl.com/iuZeeY Un beau reportagage de UdeMNouvelles. Félicitations à Ahmed, qui a fait sont doctorat sous ma direction et la co-direction de fredericpitre Espace pour la vie International Phytotechnology Society

Yes! I am so fortunate to primarily do science in my 1st language, but for meetings with partners, emails, reading, etc in my 2nd language these time penalties feel right. The amount of extra time (& mental capacity) is huge! & many of our colleagues are doing this *all the time*

The brilliant👩‍🚀Stefania Sabau🌿(University College Dublin PhD student) will be exploring phytoremediation and safe food production in space and on the Lunar and Martian surfaces with the MARSCROP team Emmanuel Gonzalez fredericpitre Gea Guerriero Richard Barker with European Space Agency and Canadian Space Agency support.

Brassica xkcd.com/2827

Cooking and working in a lab are similar in some ways, but different in others. Both require following recipes or protocols, testing results, and cleaning materials. But cooking is more creative, less risky, and more personal than working in a lab. What do you think?

October is a great time to remember that botany is crazy and makes no sense 🎃⁠ #Halloween #Pumpkin

Le projet PHYTOVALIX, Michel Labrecque, Frédéric Pitre de l’IRBV et Yves Comeau de École polytechnique est lauréat d'un prix Regroupements sectoriels de recherche industrielle, lors du 33e Gala des Prix Innovation de ADRIQ. Merci à CRIBIQ. IRBV Espace pour la vie

Probably new plant exudation detox mechanism—key for phytoremediation and reduced metal accumulation in crops. Discovery led by brilliant @fremont_adrien Berkeley Lab with fredericpitre @EszterSas +others Université de Montréal University College Dublin Thanks UCD Library for JXB @jxbotany.bsky.social OA! #PlantScience

Venez travailler avec nous! Un poste de chercheur en phytopathologie est ouvert au #jardinbotanique de Montreal Espace pour la vie IRBV ! simenligne.montreal.ca/OA_HTML/OA.jsp…..