Beyond / Impossible are flooding the bottom of the market, not the top. ie: fast food chains, no 4-5 star spots. Industrial meat will crash but quality sources won't. Rather, the wealthy will have real food, the masses will transition to canola oil x plant-based concoctions.

Do your friends, family and colleagues always ask you for restaurant recommendations? Interested in helping even more people discover great restaurants around the world? Slide into dms or hmu- working on something new for Foodtree

Almonds are out. Dairy is a disaster. So what milk should we drink? theguardian.com/environment/20…

today i learned that baby carrots are just shaved down regular carrots and not, like, a different species of carrot and honestly what the fuck

Take Home Vancouver vancouverisawesome.com/directory/food…

Overwhelmed by the Virus, the Golden Age of Restaurants Is Over bloomberg.com/news/articles/…

@theSamParr

Illinois’s Small Farmers Turn to Tech During Pandemic Restaurant Closures - Eater Chicago chicago.eater.com/2020/4/10/2121…

Zoom Happy Hour Is Unsatisfying ‘Trying to translate your old social habits to Zoom or FaceTime is like going vegetarian & proceeding to glumly eat a diet of just tofurkey, rather than cooking varied, creative, & flavorful meals with fruits & vegetables.’ theatlantic.com/family/archive…

Farmers who want to enable ecommerce 🧐

Restaurants will never be the same after coronavirus – but that may be a good thing | Jonathan Nunn theguardian.com/commentisfree/…

T&T Supermarket to offer temperature checks for customers in most stores globalnews.ca/news/6838617/t…

Please enjoy this video of a baby eating queso for the first time

Small is beautiful, slow money, etc. the importance of antifragile systems. Basically, Know Your Farmer.

Most Farmers in the Great Plains Don’t Grow Fruits and Vegetables. The Pandemic is Changing That. | Civil Eats bit.ly/3dHMETw

Good leads 👀 cc steelekelly