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Food Science and Nutrition at Leeds

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linkhttps://environment.leeds.ac.uk/food-nutrition calendar_today08-03-2012 15:58:39

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A new study investigates the nutritional properties of buffalo worm proteins. “As the global demand for protein continues to rise, this research could provide crucial insights into sustainable insects’ protein alternatives," says lead author Zidan Ma. environment.leeds.ac.uk/food-nutrition…

A new study investigates the nutritional properties of buffalo worm proteins.

“As the global demand for protein continues to rise, this research could provide crucial insights into sustainable insects’ protein alternatives," says lead author Zidan Ma.

environment.leeds.ac.uk/food-nutrition…