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So, big news from me. My last column for the Guardian. My choice and here's why theguardian.com/food/article/2…

Tough call between the food from Danielle Barry at Owenmore restaurant and the view Ballynahinch Castle #Connemara #Ireland guide.michelin.com/gb/en/galway/b…

IT'S HAPPENING Those who follow along with my posts on here will know just how happy this makes us. The first harvest today of our 2024 potatoes. Starting with our early varieties! We want to move on from the disaster that was 2023 season & stay positive for a great 2024 harvest

theguardian.com/travel/article…

Estate raspberries put to good use in this regal soufflé in George V Dining Room Ashford Castle #Ireland guide.michelin.com/gb/en/galway/c…

📢 SPEAKER ANNOUNCEMENT 📢 Nathan Davies specialises in cooking on BBQs that he welds himself. He integrates foraging, tapping birch trees, fishing, & hunting into his culinary practice, resulting in a cuisine that is closely connected to nature. Early 🐥Tickets ON SALE

Irish octopus carpaccio, heirloom tomato, fermented yellow courgette, dandelion, mexican tarragon dressing

Open from 1pm Bigmikes.ie 1 table free

Tried this delicious refreshing new Irish alcohol-free beer (.5%) last night. @_fiercemild Buck & Hound

Can't believe our Cashel Blue has been nominated for the top table..#goldenforks

Get great Irish food and drink books with 50% off at the flash sale on Nine Bean Rows website for the bank holiday weekend. Great chance to snap up books including Butter Boy Paul Flynn, Irish Kitchen Cocktails Oisin Davis and Bake by The Cupcake Bloke and more #irishbooks

Stuffed guinea fowl, artichoke, girolles and Pedro ximinez butter sauce

📣SPEAKER ANNOUNCEMENT 📣 Adam describes his cooking at 'Adam Reid at the French' as 'Modern British cooking with a north west accent from a chef going back to his roots'. when talking about northern hospitality he suggests it 'might be grim up north'.....but 'we're all nice'.

Chez Hans – opened in 1968 and still going strong #Cashel #Ireland guide.michelin.com/gb/en/north-ti…

Mara – formerly known as The Old Couch Café, but with the same the same passion and flair #Waterford #Ireland guide.michelin.com/gb/en/waterfor…

📣📣 SPEAKER ANNOUNCEMENT📣📣 Charles Banks, Co-Founder of ‘thefoodpeople’, a 4th generation foodie, a chef by trade, an expert in food futures and a ‘champion of change’. Cooking at his mother's side in the kitchen is where Charles' obsession for food began! TKTS on SALE NOW

📢SPEAKER ANNOUNCEMENT📢 Jennie returns to FOTE2024, her book 'How to Soften Corners' was published earlier this year & is described as a friendly, poetic guide to welcoming people. It is an exploration into the gorgeous philosophy of hospitality, with some practical insight.

📢SPEAKER ANNOUNCEMENT📢 Jennie Moran returns to FOTE2024, her book 'How to Soften Corners' was published earlier this year, described as a friendly, poetic guide to welcoming people. It is an exploration into the gorgeous philosophy of hospitality, with some practical insight.

📢 SPEAKER ANNOUNCEMENT📢 Max Jones wants to reconnect people to our inherent ability to harmoniously convert the landscape into food, in the hope that we can carve out a better future for our food by honouring techniques of the past. #FOTE2024 #FOTEFAMILY #ASENSEOFPLACE