Foodmicro_unipr
@foodmicrou
Food Microbiology Research Lab at the University of Parma, Italy @unipr
ID: 1345321403940265985
http://www.foodproject.unipr.it 02-01-2021 10:50:09
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92 Followers
84 Following
Dave Troy
@davetroy
Publisher & Editor, America 2.0; tech pioneer; investor. Columnist, Washington Spectator. Speaker. Curator @TEDxMidAtlantic. @[email protected]
ScienceDirect
@sciencedirect
Discover more about the world’s premier platform of peer-reviewed literature.
EFSA
@efsa_eu
European Food Safety Authority - Science, safe food, sustainability. Legal Notice: europa.eu/!jf97NW
Elsevier FoodScience
@elsfoodscience
Official page for Elsevier Food Science. Follow us for general food science and nutrition news, as well as info & discounts on our related products.
Giovanni Sogari
@italiangio
Food Consumer Researcher @unipr \ MarieCurie Fellow @MSCActions \ He/Him
Gabriele Rocchetti
@gaborocc
Assistant Professor (RTT) in food chemistry at @unicatt 👨🏻🔬 #metabolomics #lipidomics lover
Teagasc
@teagasc
Teagasc – Providing research, advisory & training services to the agriculture and food industry & rural communities. Registered Charity Number: 20022754
Agroscope
@agroscope
Agrarforschung für die Schweiz Recherche agricole pour la Suisse Ricerca agricola per la Svizzera Agricultural research for Switzerland
Stef Bronzwaer @EFSA_EU
@sbronzwaer
MD MPH PhD. Research Coordinator @EFSA_EU. Knowledge broker. #FoodSafety #Research #Grant #Funding #OneHealth #AMR #epidemiology #Science4Policy. RT ≠ Endorse
Cristiana Mignogna
@cristianamignog
Ilario Ferrocino
@ferrocino
Danilo Ercolini
@daniloercolini
Professor of Microbiology - University of Naples Federico II - interested in microbial ecology, food and gut microbiome
FIRST
@first_arter
#Informazione e approfondimento su #bandi e iniziative per #ricerca, #innovazione #imprese #startups #finanziamenti #EmiliaRomagna #Italia #Europa
MIRRI-ERIC
@mirri_live
Pan-European distributed RI for the preservation, systematic investigation, provision and valorisation of microbial resources and biodiversity
Francesca De Filippis
@francy0870
Associate professor @UninaIT - interested in microbial ecology, food microbiome, human microbiome
Molecules MDPI
@molecules_mdpi
Molecules (ISSN 1420-3049, IF 4.2) is an international, #openaccess journal, covering all aspects of #chemistry, published semi-monthly online by MDPI
Damiano Callegaro
@damicallegaro
PhD student in food science at @UniPR
Microorganisms MDPI
@micro_mdpi
Microorganisms (ISSN 2076-2607; Indexed by #SCIE IF 4.1; CiteScore 7.4) is an #OpenAccess journal of #microbiology published quarterly by @MDPIopenaccess.
MIRRI_IT
@itmirri
The Joint Research Unit MIRRI-IT is a formal collaboration among interested bodies aimed at the creation of the Italian node of MIRRI-ESFRI
ART-ER
@arter_er
ART-ER, Società consortile per la crescita sostenibile e l'attrattività dell'Emilia-Romagna attraverso lo sviluppo di innovazione e conoscenza.
Tom Dongmin Kim @tomdongmin.bsky.social
@tomdongmin
postdoc @Tanai_Cardona lab @QMUL, on engineering photosystems chemistry by directed evolution for novel light-powered biocatalysis
Raffaele Magliulo
@raffae_magliulo
PhD Student in Food Science and academic tutor @uninait • Interested in #metagenomics #bioinformatics #datascience
Lorenzo Del Vecchio
@loredelvec
PhD student at University of Parma investigating the recovery of plant material for novel food applications
Cinzia Franchini
@ci_franchini
Research Fellow at Human Nutrition Unit @unipr PhD Candidate in Food Science @unipr
IJETMR
@ijetmr
International Journal of Engineering Technologies and Management Research- Submit your paper for publication.
Eduard Flores
@edu_floresvent
Spanish Researcher | Dietitian & Nutritionist | BSc Human Nutrition and Dietetics | MSc Global Public Health Nutrition
Monica Trif
@monica_trif
#FoodSus,#Biotec @Publons Mentor;Editor:@FrontNutrition,@FrontSustFoodSy,@FrontCellDevBio,@Nutrients_MDPI,@Micro_MDPI;@Catalysts_MDPI;Member:@MicrobioSoc
Elena Bancalari
@bancalari_elena
Luca Bettera
@betteraluca
Dairy science PhD student at @UNIPR / World-European-Italian-Brescia citizen / I enjoy travel, socialize, basketball, chill with friends, food..
FoodSafety4EU
@fs4eu
#FoodSafety4EU is a H2020 funded project aimed to build the European Food Safety System of the future. Become a #SupportingPartner!
Laura Righetti
@laurarighetti13
Scientist interested in plant metabolomics @wur
FoodScience_UNIPR
@foodphdunipr
International PhD course in Food Science @unipr - 👩🏻🔬👨🏽🔬🎯Programme goals: #Quality #Safety #Innovation #Authenticity #Sustainability
Microbiome Virtual International Forum
@microbiomevif
• a free recurring bite-sized alternative to multi-day #microbiome conferences • ➡️ Every month, a new event... join the #MVIF community!
Human Nutrition Unit - University of Parma
@hnunipr
Francesco Martelli
@framartell
Marta Berzaghi
@martaberzaghi
PhD student in Human Nutrition - University of Parma
agritechcenter.it
@agritechit
Centro nazionale per la tecnologia in agricoltura, coinvolge università, enti, e imprese del settore. Uniamo ricerca e trasferimento tecnologico.
OnFoods
@onfoods_fndn
Research and Innovation for #Sustainable #Food and #Nutrition - Project funded under the National Recovery and Resilience Plan.
MD Parma 2023
@mdparma2023
7th International Conference on Microbial Diversity “Agri-food microbiota as a tool for a sustainable future” Parma 26-29 September 2023
Food-facts-center
@center_food
The idea of establishing the Food Scientific Services Center is to contribute and to increase the interest in food science and application of food production fr
Anita (Stefoska) Needham
@anitaneedham1
Advanced Accredited Practising Dietitian; PhD (University of Wollongong) - exploring foods and their health benefits
Alessio Lodola
@alessio_lodola
Professor of Medicinal Chemistry, Food & Drug Dept., University of Parma, Italy; Visiting Scientist @ University of Bristol Drug Designer & Medicinal Chemist
Microbiology Current Research
@microbiolcurres
Microbiology: Current Research is a scientific open access journal that deals with the ongoing research in the field of basic and applied microbiology.
LAB symposium
@labsymposiumorg
27-31 Aug 2023 | Egmond aan Zee | NL The LAB symposium brings academic and industrial researchers together to discuss the latest developments of LAB research.
Francesca Bot
@francesca_bot_
Associate Professor in food structure and functionality at University of Parma
Fermentation Assoc
@fermentassoc
The Fermentation Association connects all those interested in bringing fermented foods into the mainstream.
MIcrobiotaMi
@microbiotami
is a non-profit association for the promotion of scientific culture... #Microbiota in health & disease, #MicrobiotaMiComment #microbiome #interview
Giovanna Felis
@felisgiovanna
Ass Prof Microbiology @dbtunivr @UniVerona Loving Applied Microbial Diversity. She/her. Own views #TaxonomyIsFun
Pr Fesr Emilia-Romagna
@prfesrer
Strategia e interventi di crescita economica e attrattività per chi vive l'Emilia-Romagna