Nick Cooper (@foodmag_nick) 's Twitter Profile
Nick Cooper

@foodmag_nick

Director at Salt Media. Creative design, publishing & marketing. Independent businesses. Likes food, coffee, rugby, family (not necess. in that order)

ID: 269883360

linkhttp://www.saltmedia.co.uk calendar_today21-03-2011 16:34:21

2,2K Tweet

1,1K Followers

679 Following

Food Lifestyle (@foodlifestylesw) 's Twitter Profile Photo

Yet to find the perfect gifts for friends and family? You're bound to find lovely presents at these lifestyle stores ow.ly/IYJs50QhhSs

Food Lifestyle (@foodlifestylesw) 's Twitter Profile Photo

Features editor Rosanna Rothery reveals her favourite discoveries of 2023. Click the link to find out which south Devon restaurant and Somerset-made chocolates made her round-up ow.ly/l4ne50QinAr

Food Lifestyle (@foodlifestylesw) 's Twitter Profile Photo

Is there a better backdrop for a photoshoot than the gorgeous cottages at The Collective at Woolsery? We got our team together at north Devon’s most desirable rustic bolt-hole for a shoot (thanks guy harrop) before our Christmas lunch at The Farmers Arms.

Food Lifestyle (@foodlifestylesw) 's Twitter Profile Photo

Next time you crave the classic seaside supper, ditch the newspaper-wrapped quick fix from the nearest chippy for an elite feast at one of these spots for posh fish and chips in #Dorset ow.ly/CsJp50Qo8RP

Food Lifestyle (@foodlifestylesw) 's Twitter Profile Photo

'On the signature tasting menu, the chef takes guests on a culinary voyage across the county via a sequence of dishes celebrating Cornish farmers, fishermen and producers' ow.ly/KTMR50Qqtuq

Food Lifestyle (@foodlifestylesw) 's Twitter Profile Photo

Forage for stinging nettles and wild garlic then reap the rewards in this vibrant soup packed full of nutrients, minerals and vitamins ow.ly/8ZSW50R3rYQ

Trencherman's Guide (@trenchermans) 's Twitter Profile Photo

Want to know what the judges are really like once the cameras are switched off? We grilled Ben Palmer of The Sardine Factory in Looe all about his experience of being on the BBC’s Great British Menu and making it to the final banquet with his dish Firefly. ow.ly/ZHEJ50R7ufJ

Want to know what the judges are really like once the cameras are switched off? We grilled Ben Palmer of The Sardine Factory in Looe all about his experience of being on the BBC’s Great British Menu and making it to the final banquet with his dish Firefly. ow.ly/ZHEJ50R7ufJ