Faye Levy
@foodfaye
Culinary columnist, cooking teacher, Author of 23 cookbooks in English, Hebrew and French
ID: 47916059
https://www.instagram.com/foodfaye/ 17-06-2009 10:13:11
33,33K Tweet
5,5K Followers
3,3K Following
Summer squash have edible rinds. Winter squash have thick, usually inedible skins. Robert’s tip: If you have trouble cutting winter squash, microwave 20-30 sec. Butternut--most popular. Special squashes like Delicata now available. Melissa's Produce @EatsDrinksTV Philip M. Dobard