Oriental Express stops at Platform Novartis

Novartis Head Chef Richard, competing in the Chef of the Year event in Leeds Tony Piercey David Cullen Dan wilson David Bridge Simon price Sylvain Truhaud Mark Price F&H Training

Rainbow Food for this Morning's GLOW Breakfast as part of PRIDE month Tony Piercey David Cullen

A big well done to the Integrated team at Novartis yesterday for the summer BBQ, Tony even got his Ice Cream!!! Tony Piercey David Cullen Sylvain Truhaud @anthonyrowe61

A massive thank you to Richard & Aaron for the Buffet Lunch for the CEO of Novartis Global, Fantastic Feedback received. Tony Piercey David Cullen Sylvain Truhaud Dan wilson Petra bliss

Richard & Aaron ready & waiting for the CEO of Novartis!!! Tony Piercey David Cullen Sylvain Truhaud Dan wilson Petra bliss

The New Herb Garden at Novartis, working with Novartis on Going Green #goinggreen Tony Piercey David Cullen Sylvain Truhaud Simon price Mark Price Hilary Jobbins Petra bliss Gracie Picasso-Parr @AdamKingston79 Dan wilson

Launching Re usable Coffee Cups at Novartis #goinggreen Tony Piercey David Cullen Sylvain Truhaud Simon price Dan wilson Hilary Jobbins Mark Price @AdamKingston79 Petra bliss Gracie Picasso-Parr

Recycling Cupcakes for Novartis Environmental Day #Goinggreen Tony Piercey David Cullen Sylvain Truhaud Simon price Mark Price Hilary Jobbins Petra bliss Dan wilson Gracie Picasso-Parr @AdamKingston79

Valentine's display at Park View

Last day in SQP; filled with hugs and best wishes 😊THANK YOU to all my colleagues for your continuous support throughout my 4 years in HQ, it’s been a journey! Chefarron RSBB Lee Riley Paul Hegley Simon price Emma Lidgitt Tony Piercey Paulina Ciecielag

Hello Twitter! #myfirstTweet

Advantage course Supper x.com/dorobisz/statu…

Can you spot Team @NovartisFood x.com/FandHTraining/…

On way to OU@MK for the MADE Summer Launch

Going 100% vegware with Food Waste going to Composting

Purple Cupcakes & Muffins, Fundraising for the Stroke Association