Pssst... We've just made some changes to our menu for the summer☀️Visit flordesalrestaurant.ca to take a peek 👀

It's sangria season! Meet you on the patio 🍹☀️ #flordesalrestaurant #torontofoodie #finedining #torontopatio #cocktails

It's been an amazing week of Portuguese restaurants. Last night -great eve Flor de Sal Resto #finedining #torontofoodie

Portugal's custard doughnuts that sell like hot cakes theguardian.com/travel/2017/ju…

*NEW* Beet Salad: Candy Cane & Golden Beets, Heirloom Grape Tomato, Paillot De Chèvre, Candied Walnuts, Truffle Honey Vinaigrette

Thank you! Can't wait to see you again 😊 x.com/hmbattista/sta…

Patio days🌿

The sun is shining, the weather is sweet ☀️

Passionfruit galore 💛

The freshest ingredients🐟

"Let yourself be drawn by the strange pull of what you love, it will not lead you astray" —Rumi ✨

Fruta fresca ("fresh fruit" in Portuguese) 🍊🍓🍍🍋🍑🍉

Soon to be grilled 🐙

Oh, yes... ☕️😴

"The hope is to provide our guests with the highest quality of food, and service second to none." —Cristina da Costa, Owner

#Portugal #pottery 🇵🇹😍👌 10 Picture-Perfect Ways to Bring Traditional Portuguese Pottery Into Your Home | SAVEUR saveur.cc/hLy6jj

If your #labourdayweekend plans aren't looking something like this, #staycation with us🥂

CATAPLANA: Fish of the day, clams, shrimp, sweet peppers, tomato and onion in a white wine and white port broth. Hungry yet? 🤤

Camarão 🍤(aka shrimp, in Portuguese)

Cataplana and whole grilled cântaro—call them two peas in a pod 🍽