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On average, a plant-based alternatives business fails every four weeks. Here is the latest. Lactalis Canada is exiting the plant-based milk substitute business and shutting down its dedicated factory (which was renovated with $1.4 million of taxpayer support, allegedly). Why? "A

"A recent meta-analysis estimated the global prevalence of addiction to ultra-processed food at 14% [.] We're now facing a public-health crisis [.] arising from an environment flooded with inexpensive, easily accessible & heavily marketed UPF that are designed to be irresistible"

Come to our conference and hear from Erica LaFata and more! the-chc.org/fas/conference

Ever wonder why some carbs spike your blood sugar more than others? New research shows that your metabolic health defines your personal "carb-response type." Researchers gave 55 healthy adults seven different meals (rice, bread, potatoes, pasta, beans, berries, and grapes, each

Lulz.

This map reminds us that eating meat is much more common across India than we might think of in the West.

This RCT gave young adults drinks with sucralose, sugar, or water and found: a) Sucralose ↑ hunger & hypothalamic activity b) Sugar did the opposite c) Sucralose didn’t raise insulin or GLP-1 (satiety hormones). Similar results were already seen in mice. nature.com/articles/s4225…

"Findings indicate greater weight loss on minimally processed than ultraprocessed diets and needing dietary guidance on food processing in addition to existing recommendations"

🧵 1/3. Tribune | La bataille nutritionnelle ne se gagnera pas avec des slogans. "Manger mieux", "manger sain", "manger responsable"… Depuis vingt ans, les injonctions nutritionnelles s’accumulent, au croisement de la santé publique, du marketing alimentaire et de la

"il est essentiel de revoir en profondeur les politiques alimentaires. Il est temps d'offrir des régimes alimentaires adaptés aux différences culturelles, aux niveaux de revenus, ainsi qu'à l'accès aux aliments de base" Les Echos lesechos.fr/idees-debats/c…

Love of small farmers radicalized James Rebanks, what about you? - The Peter Byck Show Ep 4 youtu.be/oXVFZz1BFr4?si… cc. Zwartbles Ireland • Suzanna Crampton Sustainable Food Trust Stuart Meikle Chris Smaje Joanna Blythman Frédéric Leroy Bear Grylls OBE Dr David Unwin ffinlo Costain - 8point9.com & Farm Gate podcast James Melville 🚜

"The peril of preconceived narratives" was just published in Cell Metabolism with Valerie L. Darcey, PhD, MS, RD in response to the fall out from our recent study that failed to show a significant brain dopamine response to ultra-processed milkshakes similar to highly addictive drugs. Free for the

Enjoyed this conversation with Peter Byck - this kind of covered my whole world view in one chat Make of it what you will :-) Love of small farmers radicalized James Rebanks, what about you? - The P... youtu.be/oXVFZz1BFr4?si…

Protein intake at the level of the RDA (0.8 g/kg/d) necessitates higher protein quality to achieve the benefits associated with essential amino acid intake (e.g., a 30% increase in daily protein intake for people consuming vegan diets). source: sciencedirect.com/science/articl…

"Diet modeling studies show that essential amino acid density & protein quality are higher in omnivorous & lacto-ovo-vegetarian diets, & diets high in whole-food plant-derived proteins may require greater total protein & energy intakes to compensate for lower protein quality."

"More Americans becoming allergic to red meat due to tick bites. Bite from lone star tick can cause severe allergic reaction after eating red meat, which in some sufferers can prove life-threatening" irishexaminer.com/farming/arid-4…