Finishing the candied Tender Belly bacon garnish for the Fixe Barrel Aged Woodford Reserve Manhattan

Mash is complete for Barrel #10 #fixehotsauce‼️

Spoil yourself on the last Sunday before school starts with Chocolate Truffle Cake & Salted Pretzel Ice Cream.

Bakin’ buns, fryin’ chicken, lovin’ life!

Fixe Beef Tartare starts with Meats by Linz USDA Prime Sirloin tossed in roasted garlic oil, crispy oysters, pickled gooseberry, Anson Mills cornmeal pancakes and a celery root remoulade. Take that with a glass of Cab and call us in the morning!

Happy Hour is within your reach and so are the Fresh Gulf Crab Hushpuppies with charred corn tartar and #fixebarrelagedhotsauce

We are honored to have Old Forester and Woodford Reserve hosting a special Bourbon Tasting during Happy Hour from 5-7pm on Tuesday September 11. Your $25 Tasting Fee will include complimentary bites from our kitchen along with specially priced cocktails.

Each morning we bake fresh brioche for our Doughnut with vanilla bean custard, sunflower seed streusel, preserved fruit, and homemade honey ice cream. photo cred Nate Sees.a.kat

Superior Farms fresh catfish, buttermilk marinated and fried, dusted with Nori powder, candied Meyer lemon, kimchi collards & smoked Uni tartar.

It’s going to be a great day! See you for biscuits at brunch!

Swing by Fixe in Fort Worth and let Kellie, Julian, and Haley make you their Botanist Gin Championship Cocktail! The Golden Fitz - Botanist Gin, apple bitters, lemon sherbet, apple pie sugar rim

Proud of our entire team!

All weekend in Austin try our Grilled Baby Eggplant - Sea Island red pea hummus, benne seed & pecan granola, zaatar spiced yogurt @hausbarfarmsatx @bartonspringsmill

Enjoy our Summer Lovin’ cocktail for a final weekend in Fort Worth! Deep Eddy Vodka Ruby Red Grapefruit & @martinhousebrewing Raspberry Sour

Laying the groundwork for a fantastic Sunday mornin’

Last Call for Fixe Fort Worth’s Summer Snow Cone made with @sugarislandrumco & blackberry. Open on Labor Day till 9pm in Austin & Fort Worth

Heritage Pork smoked and roasted ready to be married with braised collards, bacon jam, and Fixe barrel-aged old fashioned sauce

Tonight in Fort Worth-Braised Wild Boar Shank, roasted bacon Brussels sprouts, fresh pomegranate jus, pickled pearl onions and hatch chile honey

Biscuits are being punched, bacon in the oven, and grits on the stove. Just Brunch It!