Great to have Frank Mitloehner presenting from afar at the #rmsc2022 Talking all things methane

Excited to receive my own copy of #MeatingChange today, co-authored by @AliSpencer_NZ And proud to feature in it as part of the last 25 year compilation of the #NZredmeatstory meatingchange.nz

Webinar 23 Aug: as part of #WorldIronWeek, Massey University Claire Badenhorst will talk about optimum #nutrition & #diet for young people to thrive. Register: bit.ly/3PhnLjV

Webinar 25 Aug: as we age, good #nutrition becomes increasingly important. Massey University Prof Pamela Von Hurst will explain the basics of nutrition & how to prepare meals to maximise energy & achieve optimum #wellbeing. RSVP bit.ly/3C1sIdz #WorldIronWeek #HealthyEating

As part of World Iron Awareness Week, 22-28 August, Massey University nutrition experts are hosting two free nutrition #webinars to help people get the most out of their diet. #WorldIronWeek #Webinar massey.ac.nz/about/news/mas…

Free nutrition webinars by Massey University Massey Uni Health this week in association with #WorldIronWeek One for younger adults (16-25) Tues 23rd,7pm & one tailored for older adults (50+) Thurs 25th at 7pm.Come along or invite friends, family, colleagues massey.ac.nz/about/news/mas…

Ko te wiki rino tēnei! We’re excited to be supporting World Iron Awareness Week. I tēnei wiki ka aro ake tātou ki te atua, ki a Hinemoana, me ētahi o āna tamariki, mokopuna hoki. We'll be focusing on Hinemoana and some of her uri that live in the sea: shellfish. #WorldIronWeek

This week Massey Uni Health Dr Claire Badenhorst spoke on nutrition for young people in association with #WorldIronWeek supported by Beef + Lamb New Zealand Tonight we hear from Dr Pam von Hurst on nutrition for older adults. Free webinar, all welcome massey.ac.nz/massey/learnin…

Tuning into Massey Uni Health webinar on nutrition for aging by Dr Pam von Hurst in association with #WorldIronWeek supported by Beef + Lamb New Zealand

Did you know it's #WorldIronWeek? Check out our Iron Food Fact sheet, where you can learn more about the vital mineral: buff.ly/3ThNZWE

Whose coming on Friday?

Finished up with Beef + Lamb New Zealand yesterday. It's been an absolute honour and privilege to work in the industry for 18 years. An end of an era. Excited for a new opportunity and career chapter with foodandfibrecove.nz

Looking forward to #FatboySlim heading back to NZ. Register for Fatboy Slim Taupo Presale + Win Tickets to Fatboy Slim Sky Tower Party: arep.co/RfhHF

It's back. Reconnecting urban Kiwis with our land, food and farmers - one open day at a time.

Save the Date: The Food and Fibre Centre of Vocational Excellence is hosting a Research & Insights forum on 1st March in Wellington. Watch this space for more details. linkedin.com/posts/food-and…

Working in NZ primary industries? Food & Fibre Centre of Vocational Excellence want to understand what you do & don't enjoy about it. Survey with $100 prezzy card up for grabs. Please spread the word Beef + Lamb New Zealand DairyNZ AgritechNZ Farmers Weekly NZ scarlatti.typeform.com/employee-surve…

✊🏽 For the people. #NZLvENG | #RWC2021 | #LikeABlackFern

Have you recently left a job in the horticulture industry? Share your experiences with the Food and Fibre CoVE in this short survey and you could win a $100 Prezzy card! scarlatti.typeform.com/exitsurvey #FoodandFibreCoVE

Felt that wobble in Napier #eqnz

That was a decent dizzy spell thanks to the earth moving in Napier right now, it keeps rolling #eqnz