Pinot Noir - a flexible friend, featuring Róisín Curley beautiful Beaune 2017 . Thanks for the mention John Wilson

Pinot Noir: A flexible friend. The love of my life - Pinot Noir - summed up rather nicely here. Thank you for this ⁦John Wilson⁩ irishtimes.com/life-and-style…

*Monday Wine Club* Looking forward to pouring these BTG in Benburb St tomorrow. Only possible due to huge generosity and support from @wine_philosophy and all FÍON 👏

We agree with John Wilson from yesterday’s Irish Times Food Pinot Noir is our flexible friend. Represented here in Nightmarket by Róisín Curley Beaune, New Zealand’s Sam Neill Germany’s Geil & Czech Republic’s krasna hora FÍON ben mason Pembroke Wines

This Sunday at Bastible, fried chicken and natural wine till it runs out. Just one of the brilliant sounding events in Dublin between now and Christmas, all of which involve eating delicious food... allthefood.ie/single-post/20…

My best birthday ever! Thank you Corinna Hardgrave Irish Independent for this lovely mention and for making my birthday so special.

Tree up, Home Alone on the box, spuds roasting, calls for something good to drink. And it’s officially Christmas 🎄🥳🥂

Visiting Lyrarakis - one of Crete's leading wineries - with pics and a video - wineanorak.com/2019/12/04/lyr… Lyrarakis Wines Berry Bros. & Rudd

A very classy collection of bottles for the wine lover TheGlossMag🎄 Thank you Mary Dowey for featuring Corison Winery elegant and refreshing Cabernet as one of the Wrapped Stars for the festive season.

A pleasure FÍON. Was seriously impressed by Corison Winery Cab

Thank you ⁦Corinna Hardgrave⁩ for this lovely Christmas recommendation!

Fresh as a daisy. Lovin it Mick 👌

SAVE THE DATE - Next FÍON tasting, Wednesday 22nd January, 11-3 allta with very special guests Stephanie and Eduard of Gut Oggau pouring their wines. See you there.

This really put the "beau" in "Beaujolais". Loved Cóte de Brouilly Du Grappin 2016, a floral and red-fruit start, with a rich, meaty note. It was a test of my patience to keep it for two years, but I'm delighted I waited 🍷😁

1 WEEK TO GO - Join us for the next FÍON tasting, Wednesday 22nd January, 11-3 allta with very special guests Gut Oggau 💥💥

Thank you for coming Gerard Maguire , so glad you enjoyed it!

It’s back in just now !! The Assyrtiko from Crete ( that’s in Greece Gaz🙄@MichaelsCoDub ) it’s called Voila . Dry, mineral and flinty... think scallops from Cavistons Food Emp. or white asparagus from the Punnet in Glasthule Anthony Robineau

We rack our reds using (a modified) traditional Burgundy method. Instead of coming out of the broquereau into a recepticle, we push the wine out using compressed air. We get a very clear racking this way, and with… instagram.com/p/B_B2G_GpvY5/…