The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video from Mark Wiens 👉🏼 bit.ly/2XccJ9d

The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video Mark Wiens 👉🏼 bit.ly/2XccJ9d

The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video here Mark Wiens 👉🏼 bit.ly/2XccJ9d

The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video here Mark Wiens 👉🏼 bit.ly/2XccJ9d

Meal at #Jungsik #Seoul Asparagus Hanwoo beef Sea urchin Dolhareunangs (statues from Jeku Island) #Asias50Best #MichelinStars 🌟🌟 #FineDining #FineDiningLovers #XtremeFoodiesTV #hautecuisine #gastronomy

Meal at #Mingles Lobster Hanwoo beef Red mullet Dessert of 3 types of Jang (Korean sauce) #Asias50Best #MichelinStars 🌟🌟 #Seoul #FineDining #FineDiningLovers #XtremeFoodiesTV #hautecuisine #gastronomy

Whole suckling pig stuffed with glutinous rice and preserved meat — Iconic Cantonese restaurant in Macau #TheEightMacau #GrandLisboaHotel ⭐️⭐️⭐️ #MichelinGuide #MichelinStars #3MichelinStars #Michelin3Stars Michelin Guides #黑珍珠餐厅 #Asias50Best

Sad news isn’t it Andy Hayler 😔 No more fagotelli in London hot-dinners.com/201907158577/G… Brown's Hotel, a Rocco Forte Hotel

We are delighted to announce that the launch of the #MICHELINguideGBI 2020 will be held on Monday 7th October at The Hurlingham Club, Fulham, London The Hurlingham Club Events #MICHELINstar20

Honoured to take part in the The World's 50 Best #50bestexploresOntario project this past week! Thank you @OntarioCulinary 🙏 #feaston It was a true introduction to a taste of #ontario 🇨🇦

New #MichelinGuide 🌟Da Terra Town Hall Hotel High quality tasting menu by ex-Aulis Chef Rafael with a twist of Brazilian. Back twice already. 👍🏼

Review of #3Michelinstars 🌟🌟🌟 Atelier in #Munich 👉🏼 finediningexplorer.com/rest_of_europe…

Yes. It was a great meal with good atmosphere. Niklas Ekstedt

Revisited Mirazur after many years. 🌟🌟🌟 #MichelinGuide and #1 #worlds50best Full review here: finediningexplorer.com/rest_of_france…

Although I had over 2000 restaurant experiences during the past 10 years, it didn’t take long to pick out MY MOST MEMORABLE MEALS OF THE DECADE 👉🏼 finediningexplorer.com/others/2010_de… A big hug to you all Xtremefoodies Andy Hayler Mijune Pak Cumbriafoodie Mark Wiens Yuuki Omura 😘🙏🏻

I said 9mths ago that “Kei could be the first Japanese chef to get 🌟🌟🌟 in France!” Glad it did happen today‼️ 🎉 #RestaurantKei #paris Full review 👉🏼 finediningexplorer.com/paris/kei.php 👈🏼 #MichelinGuide #MichelinStars #Keikobayashi #FineDining #XtremeFoodiesTV #hautecuisine

Has been more than a year since my last review. Great experience of L'Enclume Simon Rogan finediningexplorer.com/reviews/uk/len…

Long-overdue Michelin ⭐️⭐️⭐️ Congratulations 🎉 Simon Rogan L'Enclume Tom Barnes The MICHELIN Guide

Highly anticipated seafood course #Pujol Crab chilpachole and sea urchin… BUT it was just a shot of foam with beans. (Cumbriafoodie Another culinary theft incident 🤬) See my long review: finediningexplorer.com/reviews/rest-o…

This is what I was talking about Andy Hayler 🤦🏻‍♂️