We ain't afraid of no ghost kitchens: 👻 We scare up 7 delivery-only operations you may not have heard of yet! buff.ly/2NvTn7c

What's the best way to attract young talent to the foodservice industry? We talk to Gene Clark, incoming CEO of Clark Associates, Inc. where the average age is 27 buff.ly/2WzCjkV

Are you excited about the possibilities? Terrified of the implementation cost? Finally: can a robot make a better pizza than a pizzaiolo/a? Is there a John Henry of pizza out there?

New CEO roundup

Gas bans are on the way, says Richard Young, Food Service Technology Center during #MUFES2020. The good news: Foodservice will be an exception because of how the ban would hurt smaller operators that can’t afford to power electric baking ovens, for example.

From dealing with hurricanes to dealing FOGs (fats, oils and grease), here are 5 key takeaways from Day 2 of #MUFES2020 buff.ly/2U1guM4

Help the restaurant community! Spread the hashtag #TipForTakeout "If you order #delivery a generous tip for your driver can mean more than know. It could be the difference between paying the electric bill or covering rent." 𝕎𝕒𝕤𝕤𝕖𝕣𝕤𝕥𝕣𝕠𝕞 ow.ly/NwPD30qrjuQ

Chicagoans...let’s support the staff and employees for some of our favorite restaurants! HUB 51 RPM Italian RPM Steak Bill Rancic RJ Melman Giuliana Rancic Jerrod Melman Molly Melman