#Sabudanakhichdi : sago+peanuts+ oil+cumin+green chillies + Coriander leaves. #breakfaststory

HUEMN at @chivas extravaganza #ChivasAlchemy #kaleidoscopeoftime. Absolute magic!

#ChivasAlchemy CHIVAS Pernod Ricard #KaleidoscopeOfTime #ChivasGlassware #ChivasAlchemy2023 MasalaChic ajay bijli #RandomOrder #Indulgence

The casual food kiosks on each floor at Nita Mukesh Ambani Cultural Centre have some interesting food, dessert and beverage options 💥 MasalaChic Jio World Garden

Who invented dosa in India? Originating in southern India, the crispy dosa is said to have been around since the 5th century AD. It's said that dosa was first referenced by Chalukya King Somesvara III in Tamil literature in 1054 AD. Dosas originated in South India, but its

Melting #Cheese #trivia The texture and melting properties of cheese can be influenced by its moisture content and fat content. Cheeses with higher moisture content, such as fresh cheeses like ricotta or cottage cheese, tend to melt more smoothly. Cheeses with higher fat

Some delicious simple #vegetarian home-made food after a family pooja function. MasalaChic #food #eat #veg

#DidYouKnow ? The word omelette is French, from a root meaning "thin, small plate". A French word, and was first officially used in a France, Cuisine Bourgeoisie in the late 17th century although the word ‘alumete’ was used as early as the 14th century.

An invigorating 2 1/2 session by our co-founder MasalaChic on blogging, food blogging & social media with the bright students of ITM Institute of Hotel Management #Nerul #navimumbai #blog #blogging #socialmedia #foodblog #foodie #study #teach #teaching #education #educate #students #student #learning

#staytuned for our exciting Blueberries 🫐 U.S. Highbush Blueberry Council #USABlueberries Seminar in #Jaipur #India this weekend 🫐 #delicious #Blueberries #fruit #fruits #healthy #snacking #baking #health #healthbenefits #TasteOfAmerica

#Jaipur thank you all for attending our #FBAIUSABlueberries Seminar yesterday 🫐 Demos, tastings, learnings, 🫐 curated lunch and more saw a fabulous afternoon! MasalaChic Blueberries 🫐 USDA India USDANutrition Dept. of Agriculture #India #USABlueberries

Relished a delicious #OnamSadhya meal at home yesterday! Watch: youtu.be/6DFFhosNUOw?si… MasalaChic Rummyskitchen

Culinary Conversations, delicious p'tit bites, innovative cocktails & more ... #MasqueRestaurant × #ElevenMadisonPark MasalaChic Sam #Mumbai

#Mumbai visit #Tijuana, the newest #Mexican Cantina at #KamlaMills for some delicious Tequila, Tacos & more... MasalaChic #lowerparel #thursdayvibes #tacos #Tequila #mezcal

Our fabulous French Cheese Night this week saw a fantastic Cheese Board, cheesy deliciousness, Great conversations & networking for the trade/chefs of the f&b industry #EuropeFullofCharacter #frenchcheese #EnjoyltsFromEurope #Cheese @sallonim2 French Embassy in India 🇫🇷🇪🇺 EU Council #Mumbai

#ifba #ifba2023 MasalaChic Sam Nikhil C ChocolateLove Bhisham Mansukhani Ambrosia kitchen By Rachna Prasad 2blissofbaking #Rushab #Tripti

Just 1-day to go! We are pumped for #IFBA2023 Awards..are you? #ContentCreators Time for you to shine! Powered by Vikhroli Cucina Real Good Chicken Godrej Yummiez theclubmumbai Soulflower Aspri Spirits Amarula U'Luvka Vodka® theinformativeobserver Scottish Leader MasalaChic Ambrosia kitchen By Rachna Prasad

Congratulations Damodar Mall , #Avinash , Arvind and the Reliance Retail team for launch of Reliance Fresh #Signature at Infiniti Mall #Oshiwara #Mumbai The vast variety & range of products - local, desi, national and global makes this a one-stop shopping experience!

#StayTuned for the exciting Canadian Easter Festival where you can savour the flavour of Canadian Cranberries and Canadian Maple Syrup at 5 restaurants in #Mumbai #India The Canadian Easter Festival commences this weekend until 31 March Easter Day 2024 Canada in India MasalaChic

What kind is seva is this ? PassportSeva Support. At #passportkendraseva #kamlamills #lowerparel Counter C - atleast 50 people waiting and only 1 officer attending to them. Poor person is under so much pressure and everyone is wasting their time just awaiting. Why so?