Olivier Bioteau (@farmhousecafe) 's Twitter Profile
Olivier Bioteau

@farmhousecafe

Chef & Owner of Farm House Cafe in San Diego who loves great food, wine and stinky cheeses! FHC Hours: Tues-Sat, 5-10; Sun Brunch 9-2 & Sun Dinner 5-9

ID: 109320026

linkhttp://www.farmhousecafesd.com calendar_today28-01-2010 17:30:40

551 Tweet

1,1K Followers

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Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

3 for $30, 4/4/13, Cured salmon, pea pancake, pork New-York, chorizo panzanella, black & white pudding, lemon verbena cream Love to see you1

Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

May 13, Hanis Cavin and I are cooking at the farm, four course pig dinner with pairing from Societe Brewing company More details coming up !

Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

Beautiful day out Crab cake, Pork New-York, Beet Salad. Farm house open at 5:00 pm Don't forget our wine maker dinner tomorrow Cheers !

Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

Monday May 13 "hog & Brew" Dinner Hanis Of Carnitas Snack Shack, Societe Brewery hosted By Olivier At Farm house. reservation 619 269 9662

Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

carrot&burratta salad chicken breast, leeks, pommes anna, jus butcher stout cake, lemon curd, butterscotch ice cream, for $30 every thursday

Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

Ferrari-Carano Wine Dinner Monday, July 29. 5 courses for $55 with wine pairings! Open seating @ 5:00 pm- call for reservations.

Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

Limited space still available for this special Ferrari-Carano wine dinner Monday, July 29th! Call 619-269-9662 for reservations!

Olivier Bioteau (@farmhousecafe) 's Twitter Profile Photo

5 Course Prix Fixe Ferrari-Carano Wine Dinner, Monday night, July 29, 5:00 - 9:00 p.m. Go to farmhousecafesd.com for menu. 619-269-9662

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SPECIALS! Sunchoke Soup w/ bleu cheese foam; Steak Tartare; Scallop Salad; Pork Shank w/ colcannon (mashed potato, bacon cabbage).